Good morning we are going to share those Are looking for a rose lemonade with homemade rose syrup recipe that is Delicious The method of making it is very not too difficult. Just need patience and persistence. So that rose lemonade with homemade rose syrup has aroma and taste that able arouse appetite.

In order for the taste of rose lemonade with homemade rose syrup, you need to do start from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare rose lemonade with homemade rose syrup good as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings used for prepare

1. Prepare For rose syrup
2. Prepare 6 glasses sugar
3. Use 6 glasses water
4. Take 2 glasses rose petals (dried or fresh)
5. Prepare For Lemonade
6. Prepare 2 glasses For
7. Prepare 1 lemon juice
8. Prepare 10-12 mint leaves
9. Use 1-2 glass Plain chilled water
10. Prepare cubes Lots of ice

Add the rose petals and bring the mixture to a boil on high heat. Once boiling, turn off the heat and allow to cool. At this point, you can store this rose sugar syrup in the fridge for later use. To make simple syrup, bring one cup of water to boil.

How to cook Rose Lemonade with homemade rose syrup:

1. For Rose Syrup
2. Take sugar and water in a big bottom vessel
3. Put it on flames and stir
4. When sugar is melted add the rose petals
5. Boil the syrup for about 10 min on low flame
6. Turn off the flame
7. When this syrup is cool down add red edible colour
8. Now time for lemonade
9. Take about 2 to 3 tbsp of rose syrup in a serving glass
10. Add 1 tbsp lemon juice
11. Then add crushed mint leaves
12. Put lots of ice
13. Stir a little
14. Garnish with lemon slice and mint leaves
15. Done and ready to serve!

Add sugar and stir to dissolve. In a large pitcher, combine lemon juice, half of the prepared simple syrup and ¼ teaspoon of rose water. Taste and add more simple syrup and rose water as needed. Bring to a bubble and reduce heat. Cook until honey syrup has reduced by half.

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