Good afternoon we are going to share those Again looking for a poke bowl recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that poke bowl has aroma and taste that can arouse appetite.

In order for the taste of poke bowl, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare poke bowl delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Take For sushi rice
2. Prepare 2 cups cooked Nishiki brand short grain rice
3. Take 1/2 cup rice vinegar
4. Prepare 2 tablespoons sugar
5. Prepare 2 tablespoons salt
6. Prepare For salmon
7. Prepare 1/4 cup soy sauce
8. Take 1 tablespoon mirin
9. Prepare 2 teaspoons sesame oil
10. Prepare 2 teaspoons tobanjan
11. Take 1 pound sushi grade raw or cooked salmon or tuna diced
12. Prepare For spicy mayo
13. Prepare 1/2 cup kewpie Japanese mayo
14. Prepare 1 tablespoon tobanjan
15. Prepare 1 tablespoon lemon juice
16. Prepare Toppings
17. Prepare 1 cucumber peeled and diced
18. Prepare Pickled ginger
19. Take Fried tempura bits
20. Prepare Scallions
21. Take Avocado

Sauces are an essential part of a poke bowl and can consist of wasabi mayo, eel sauce and dragon aioli. Poke bowl toppings are the last step and usually include crispy onions, cherry tomatoes, avocados, cashews and more. While it may seem like a must-have food trend, the traditional Hawaiian dish, known as the poké bowl, has already been around for centuries. Their freshly caught fish is eaten raw either on its own or over a bowl of rice becoming kind of like deconstructed sushi.

How to make Poke Bowl:

1. Combine vinegar, salt, and sugar in small pot and heat over low heat until salt and sugar dissolve. Pour into rice and mix to combine
2. Mix salmon marinade ingredients and pour over diced salmon. Mix to combine
3. To make spicy mayo, add tobanjan and lemon juice to mayo and stir to combine
4. To serve, fill bottom of bowl with sushi rice, top with marinated salmon, spicy mayo, and toppings
5. Done and ready to serve!

Unlike sashimi, where the fish is sliced thin and long, poké is cut into thick cubes. Guaranteed to satisfy every time VIEW OUR MENU What is poké? Poké is essentially sushi in a bowl. This fresh healthy cuisine originated from Hawaii and features cubed-cut raw fish mixed in a bowl with rice, veggies and flavorful toppings. Poke is similar to other Polynesian fish salads such as ika mata in the Cook Islands, kokoda in Fiji, oka in Samoa and 'ota 'ika in Tonga.

how is this? Easy isn’t it? That’s the prepare poke bowl that you try it at home. Congratulations enjoy