Good afternoon, we are going to share those Am looking for a one egg omelette with home fries for one recipe that is Delicious How to preparing it is very not too difficult. Just need patience and persistence. So that one egg omelette with home fries for one has aroma and taste that can to arouse appetite.

In order for the taste of one egg omelette with home fries for one, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare one egg omelette with home fries for one good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings used for prepare

1. Prepare I egg
2. Use Sweet bell peppers (red,yellow and green)
3. Prepare 1 onion
4. Prepare 1-2 slices deli ham
5. Prepare 3 tbsps olive oil
6. Prepare 2 medium sized potatoes
7. Prepare 1 tsp Paprika
8. Prepare 1 tbsp crushed garlic
9. Prepare 1-2 slices cheese (your preference)

Track macros, calories, and more with MyFitnessPal. How does this food fit into your daily goals? S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan.

Step by step to make One egg omelette with home fries for one:

1. Scrub the potatoes under water with a vegetable brush. Dice potatoes and onion.
2. Add 1 tbsp of oil in a fry pan. Add 1/2 of the onion to the pan, cook until translucent. Now add garlic and diced potatoes to the pan. Fry until fork tender, turning to prevent sticking in the pan.
3. Meanwhile cut the ham slices into ribbons and slice the peppers into thin slivers. Cook peppers and onions in 1tbsp oil until soft in the omelette pan; set aside on a plate.
4. Add the last tbsp of oil to the omelette pan, turning to coat pan bottom.
5. Whisk the egg in a small bowl and quickly add to the heated omelette pan. Immediately rotate the pan to coat the bottom of the pan with the egg.
6. When the egg starts to cook in the pan; add the vegetables and ham in a strip down the center third of the pan.
7. Split the slice of cheese and place over the veggies in the center of the omelette. Once the cheese starts to melt, loosen the edges of the omelette with a spatula and flip 1/3 of the omelette over the veggies and then the opposite side over the center.
8. Gently loosen the omelette from the pan and slide it onto a plate. Add the cooked home fries. Garnish with a slice of orange or a side dressing of ketchup.
9. Enjoy!
10. Done and ready to serve!

Whisk the egg whites with the salt, pepper, and garlic powder until frothy. Whisk in the parmesan. (Sometimes I reserve the parmesan to the end and sprinkle it on top of the fully cooked omelet. But more often than not, I just mix it into the raw egg whites). Fold the green onions and tomatoes into the egg whites. Cook the omelet in olive oil.

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