me want to share a recipe red velvet cupcakes that is delicious? How to prepare it is indeed not too difficult. If you want to make red velvet cupcakes which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of red velvet cupcakes, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare red velvet cupcakes the delicious as long as you know the trick then this dish able be treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist in make

1. Prepare 60 gms butter
2. Prepare 100 gms milkmaid
3. Prepare 1 tsp vanilla essence
4. Use 1/3 cup buttermilk
5. Use 1 cup maida / all purpose flour
6. Prepare 1 1/2 tbsp cocoa powder (Cadbury light colour Wala)
7. Use 1/4 tsp baking soda
8. Prepare 1/2 tsp baking powder
9. Prepare 1 tbsp red colour
10. Use 1 tbsp sugar
11. Prepare Cream cheese frosting
12. Prepare 1/ 2 cup Whip cream
13. Prepare 1/4 cup Cream cheese
14. Prepare 2 tbsp Icing sugar
15. Take 1 tsp Vanilla essence

Beat in eggs, one at a time. Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside. In a mixer fitted with paddle attachment, mix oil, sugar, and. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder.

How to make:process Red velvet cupcakes:

1. Sieve together maida, baking powder,cocoa powder.
2. Beat together sugar and butter till light and creamy then add milkmaid and mix it.
3. Take 1/4 cup milk and add red colour mix it.
4. Add dry ingredients and wet ingredients by adding buttermilk and red colour. Mix it properly if need add water.
5. In the last add vinegar and baking soda and mix it properly.
6. Fill the mixture in the cupcake cups. Bake at 160 for 20- 25 min.
7. For frosting beat the cream cheese and sugar. And add in the whip cream and cut and fold method.Take the pipping bag and fill the mixture.
8. Cool the cupcake and decorate it.
9. Serve it.
10. Done and ready to serve!

In a large bowl gently beat together the oil, buttermilk, eggs, food coloring, vinegar and vanilla with a handheld electric mixer. Line standard muffin tins with paper liners. Whisk together cake flour, cocoa, and salt. Add eggs, one at a time, beating until each is incorporated, scraping down sides of bowl as needed. Mix in food color and vanilla.

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