Good morning we are going to share those Am looking for a chicken angara recipe that is appetizing The method of preparing it is very not difficult. Just need patience and persistence. So that chicken angara has aroma and taste that can arouse appetite.

In order for the taste of chicken angara, you need to do first from the type of ingredients, next selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare chicken angara good as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Take 350 gr chicken (with bones curry cut pieces)
2. Use 1 1/2 tsp coriander seeds
3. Prepare 1 tsp cumin seeds
4. Use 10 peppercorns
5. Prepare 3 cloves
6. Use 1 cinnamon stick 1
7. Prepare 2 1/2 cardamom
8. Use 2 dry red chillies
9. Prepare 125 grams curd
10. Use 1 1/2 tsp ginger garlic paste
11. Use 1 tomato
12. Prepare 1 onion (fried)
13. Prepare 1/2 teaspoon salt
14. Prepare 1/4 tsp red food coloring
15. Prepare 1 1/2 tbsp oil
16. Take 1 tsp Kashmiri red chili powder

Chicken Angara The Dhungar technique infuses this hot and spicy chicken curry with a beautiful smokey flavour. This Chicken Angara is a must-try for any meat lover. Add Lucky Chicken Angara, ground paste, and salt. Stir continuously till the chicken is tendered and oil is separated.

How to make Chicken Angara:

1. Dry roast 1 ½ tsp coriander seeds, 1 tsp cumin seeds, 10 peppercorns, 3 cloves, 1 cinnamon stick, 2 ½ cardamom and 2 dry red chillies on a pan for 1 minute.
2. Grind to make a fine powder.
3. In a large bowl take 125 grams of curd and add 1 ½ tsp Ginger Garlic Paste and the grinded powder and mix well
4. Now take a chopped fried onion and a tomato and grind to make a paste.
5. Now marinate the Chicken with the ½ tsp Salt, curd mixture and ¼ tsp Red food colour
6. Cover and set aside for 1 hour.
7. After an hour heat 1 ½ tbsp oil and add the marinated chicken do not add the marinate.
8. Cook on high flame for 5 minutes and then add the marinate.
9. Cook for 5 minutes on medium flame and add the onion and tomato paste
10. Add 1 tsp of Kashmiri Red Chilli Powder and cook for 2 mins on medium flame.
11. Cover and cook on low heat for 20 minutes
12. Serve hot and enjoy.
13. Done and ready to serve!

Take a small coal piece and heat it over the gas flame. Place a steel bowl in the cooked chicken. After half an hour, heat a pan and add oil and let the oil heat up. After the oil is hot, And onions and fry till they turn golden in color. Now put tomato puri and mix and fry till oil separates.

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