we want to share a recipe red velvet cupcake with a cream cheese frosting that is interesting? How to prepare it is indeed not difficult. If you want to make red velvet cupcake with a cream cheese frosting which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of red velvet cupcake with a cream cheese frosting, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare red velvet cupcake with a cream cheese frosting the delicious as long as you know the how then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings required exist in prepare

1. Prepare For cupcakes:
2. Prepare 1 cup all purpose flour
3. Take 1/4 teaspoon salt
4. Use 1 tbsp cocoa powder
5. Prepare 1 tbsp milk powder
6. Prepare 1 tbsp powdered sugar
7. Prepare 200 gm milkmaid
8. Prepare 2 teaspoon red food colouring(I used 1/2 teaspoon of raspberry red powdered colour in 2 teaspoon of water)
9. Prepare 1 teaspoon vanilla extract
10. Prepare 3/4 cup buttermilk
11. Prepare 1 tbsp butter
12. Take 1/2 teaspoon baking powder
13. Prepare 1/2 teaspoon baking soda
14. Prepare For frosting:
15. Prepare 50 grams salted butter(soft)
16. Take 1 cup powdered sugar
17. Prepare 200 grams cream cheese

In a large bowl, mix together butter, cream cheese, salt and vanilla until smooth. Add powdered sugar, one cup at a time, beating well after each addition. If frosting is too thick, add a little milk. If you are planning to pipe the frosting onto the cupcakes, you want it thick enough to hold its shape.

Steps to cook Red velvet cupcake with a cream cheese frosting:

1. Preheat your oven to the highest temperature(250°C in my case). First combined the dry ingredients such as flour, salt, cocoa powder, milk powder, powered sugar in a large bowl by passing through a sieve.
2. Now in another bowl whisk the condensed milk and softened butter until smooth. Now add the colouring and vanilla extract and mix well. Now combined the wet ingredients and the dry by slowly adding the buttermilk. After making the batter add baking powder and baking soda and combined them well into the mixture.
3. Pour into moulds and bake the cupcakes at 180°C for 15-16 mins or until skewer inserted into them comes out clean. After the cupcakes are baked, let them cool.
4. Now for the icing: Beat the soft butter for 40-50s or until creamy. Now add the cream cheese and again beat it for 2 mins. Now slowly add powered sugar and keep on beating the mixture. In another 2 mins frosting will be done.
5. Now for the final step, frost the cooled cupcakes using a piping bag. Garnish the cupcakes with some cake crumble(What I did is, I powered one cupcake in grinder for garnishing)
6. Done and ready to serve!

Line cupcake pan (s) with liners. Add eggs, one at a time, until well incorporated. Sift together flour, cocoa powder, baking soda and salt. Line one muffin pan with liners, set aside. In a small bowl, combine sour cream, buttermilk and vinegar, mix together.

I say thank you for using the recipe that we convey on here. hope we Good luck!