Good afternoon we are going to share those Again looking for a 3 cheese crockpot lasanga with cream mushroom bechamel sauce recipe that is Delicious The method of making it is very not too difficult. Just need patience and persistence. So that 3 cheese crockpot lasanga with cream mushroom bechamel sauce has aroma and taste that can arouse appetite.

In order for the taste of 3 cheese crockpot lasanga with cream mushroom bechamel sauce, you need to do first from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want prepare 3 cheese crockpot lasanga with cream mushroom bechamel sauce delicious as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required for make

1. Prepare 1 package uncooked Lasagna noodles
2. Take 1 package Cheddar cheese shredded
3. Prepare 1 package Parmigiana Cheese Shredded
4. Prepare 1 package Mozzarella Cheese Shredded
5. Use 1 k ground beef
6. Prepare 1 can pasta sauce
7. Use 1 can tomato paste
8. Take 1 onion chopped
9. Prepare 3 cloves garlic chopped
10. Take 1 can Cream of Mushroom un cooked this will be your bechamel sauce
11. Prepare Dried Oregano
12. Prepare Red Chili Flakes
13. Prepare to taste Salt and pepper

Gradually add milk, stirring constantly with a whisk. Béchamel sauce should be thick enough to coat the back of a spoon. Melt butter in a large saucepan over medium heat. Slowly pour in the milk while whisking.

Steps to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:

1. Brown ground beef, then add chopped garlic and onion
2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
4. Cover lid of Crockpot cook on low setting 4-5 hours.
5. Done and ready to serve!

Bechamel Sauce: In large saucepan, melt butter over medium heat. Slowly add milk, continuing to whisk until the mixture is smooth and begins to thicken. Add salt, pepper and nutmeg, reduce heat to lowest setting, cover. More Info At www.food.com ›› Gather the ingredients. In a medium saucepan over medium heat, melt the butter and stir in the flour to make a roux.

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