Good morning we are going to share those Are looking for a chili recipe that is appetizing The method of making it is very not difficult. Just need patience and persistence. So that chili has aroma and taste that able arouse appetite.

In order for the taste of chili, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare chili delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1 can chili beans (15.5 oz)
2. Prepare 1 can dark red kidney beans (15.5 oz)
3. Use 1 can tomato sauce (1 lb)
4. Take 1 can diced tomatoes (1 lb)
5. Prepare 2 packets chili powder (1 mild, 1 plain)
6. Use 1 lb ground beef
7. Prepare 1 tsp ground cumin
8. Prepare 1 tsp cayenne pepper
9. Prepare 1 tsp paprika
10. Take 1 tsp chili powder
11. Use 1 pinch minced garlic
12. Prepare 1 pinch salt and pepper
13. Prepare 1/2 onion
14. Take 1/2 red pepper
15. Use 1/2 green pepper
16. Take 1 can fire roasted corn
17. Use 1 couple pinches of real bacon pieces
18. Prepare After cooking
19. Prepare Sour cream
20. Prepare Shredded mild cheddar cheese
21. Take Optional
22. Take Pasta Elbows

Classic traditional chili is one of my very favorite recipes to make. It is a dump and go kind of chili and uses only one pot to make. Whether your favorite is con carne, verde, white chicken, no beans, extra beans, piled on top of spaghetti, or so hot that you need a glass of milk on the side, we've. Place the ground beef in a large pot and throw in the garlic.

How to make Chili:

1. Sauté chopped onion, red pepper, and green pepper in pan on medium heat. Cook until soft (5-7 minutes)
2. Brown ground beef in pot (instead of pan, its less messy), on medium heat. Cook until all the meat is browned. Pinch in some minced garlic, and some salt and pepper.
3. Throw ground beef, sautéed onion and peppers into crockpot. Throw in rest of the ingredients. Mix well. Cook on low for 6 hours, or high for 3 hours.
4. OPTIONAL: boil some pasta elbows in a pot, and mix in at the end for a larger meal!
5. Serve with a couple spoonfuls of sour cream, and sprinkle with some shredded cheese, and enjoy!
6. Done and ready to serve!

Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. Chili pepper, the spicy fruit of plants in the genus Capsicum; sometimes spelled "chilli" in the UK and "chile" in the southwestern US. Chili powder, the dried, pulverized fruit of one or more varieties of chili pepper. Chili con carne, often referred to simply as "chili", a stew with a chili sauce base.

I say thank you for using the recipe that we convey on here. hope we Hope it’s useful and good luck!