Good morning we are going to share those Are looking for a my perfect crispy roast potatoes recipe that is appetizing The method of making it is very not difficult. Just need patience and persistence. So that my perfect crispy roast potatoes has aroma and taste that can arouse appetite.

In order for the taste of my perfect crispy roast potatoes, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare my perfect crispy roast potatoes delicious as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required in prepare

1. Use Maris Piper/King Edward potatoes peeled, halved or quartered,
2. Prepare 3 sprigs fresh rosemary, or use 2 tsp dried,
3. Prepare 2 tsp garlic powder,
4. Prepare 1/2 tsp turmeric,
5. Prepare Enough vegetable oil to cover the roasting tray base,
6. Use Sea salt and white pepper to season, extra salt to boil,

If you have room, a good roasting pan is perfect. Just make sure it's large enough to hold all of your potatoes without crowding. Add the olive oil, salt and pepper to a bowl that's large enough to hold your potatoes. Pour the potatoes into the bowl and toss to coat the potatoes.

Steps to cook My Perfect Crispy Roast Potatoes:

1. Par boil the potatoes in salted water until fork tender on the outside but still a little firm in the centre, drain off water and gently toss them in the pan a couple of times to just fluff up the edges a bit. Put in a large bowl and refrigerate. I usually do this the day before if cooking for a crowd as a time saver, but if making on the day leave in the fridge until completely cooled and they are holding together and firmer. Before cooking leave out to return to room temperature beforehand.
2. Preheat your oven to 200 (fan) or gas mark 7. Pour enough vegetable oil to just cover the entire base of the roasting tray by around 3-4 mm. Place in the oven and heat until the oil is really hot. This will take around 10 mins.
3. Take the potatoes and place them carefully into the hot oil as it'll sizzle and spit. Sprinkle over the garlic powder, dried rosemary (if using it), and turmeric then season really well with sea salt and white pepper. Using tongs gently turn the potatoes in the hot oil to coat all over.
4. Return to the oven and roast for around 45 mins. Take them out and add the sprigs of rosemary and turn them over in the oil. Drain off 90% of the oil carefully give the potatoes a shake, and using the back of a spoon slightly squish the larger ones down a bit, then return them to the oven. Turn the temperature down to 180 (fan). Roast for a further 15-20 mins until really crispy and golden. Serve up and enjoy! :)
5. Done and ready to serve!

This will also start to slightly mash the surface of the potato, which will create the perfect crispy crust in the oven. Step Five - Spread onto baking sheet Transfer the potatoes to a baking sheet. Directions Place potatoes in large pot. METHOD: Cut large potatoes in half and then add all the potatoes to a large pot and cover with water. Add the oil to a large flameproof baking tray and put in the oven for the oil to heat up.

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