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Ingredients and seasonings must exist in prepare

1. Take Potato peelings (mine were from 3lbs of potatoes)
2. Prepare Drizzle of oil
3. Prepare Seasonings of choice - salt, pepper, vinegar, fajita spice mix.
4. Prepare … onion powder, garlic powder, nutritional yeast flakes..
5. Take … oregano, rosemary… the list is endless

Whether or not you are on the lookout for a powerful appetizer, an elaborate meal, or a fast and easy Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF , you will see the recipes and advice you want. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Vickys Potato Gnocchi, GF DF EF SF NF step by step. Peel the potatoes and cut into even sized pieces to boil until soft. Drain and mash the potatoes or put them through a ricer into a bowl or onto a board.

Steps to make Vickys Save-The-Waste Potato Peel Crisps, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and ready an oven tray (or 2)
2. Make sure you wash and scrub the potatoes before you peel them!
3. Put on an even layer on the oven tray and drizzle with a little bit of oil, just enough to coat thinly. Add in your favourite herbs and spices or simply sprinkle with salt and toss together
4. Roast for 25 - 30 mins until crispy
5. Blot any excess oil away with kitchen towel then serve!
6. Done and ready to serve!

Crispy, salty potato chips dunked in chocolate. Here is how you achieve that. Ingredients of Vickys Chocolate-Coated Crisps / Potato Chips, GF DF EF SF NF. See recipes for Vickys Save-The-Waste Potato Peel Crisps, GF DF EF SF NF too. Here is how you can achieve it.

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