Good morning we are going to share those Are looking for a konafah cheese cake recipe that is Delicious The method of preparing it is very easy. Just need patience and persistence. So that konafah cheese cake has aroma and taste that can arouse appetite.

In order for the taste of konafah cheese cake, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare konafah cheese cake good as long as you know the trick and how to make this dish able be serving very special.

Ingredients and seasonings required exist for make

1. Prepare Biscuit mix: fiirst layer
2. Prepare 1 pck tea biscuit/digestive biscuit
3. Prepare 100 g butter
4. Prepare 1 tablespoon nestle cream
5. Prepare Cream cheese mix; middle layer
6. Prepare 1 can yogurt
7. Use 3/4 cup milk powder
8. Prepare 1/2 cup sugar
9. Use 6 pcs kiri cheese
10. Use Konafah: top
11. Take 1/2 packet (250 g) konafah dough
12. Take 25 g butter
13. Prepare 1/2 cup sugar syrup

In a heavy-bottomed saucepan, place sugar, water and lemon juice. In a heavy-bottomed saucepan, place sugar, water and lemon juice. Instructions Heat a small pot over medium-high heat and add the sugar, water, and orange blossom water. Bring to a boil and stir occasionally until all the sugar is dissolved.

Step by step to make Konafah Cheese Cake:

1. Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
2. Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
3. Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
4. If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
5. Done and ready to serve!

Take off the heat and set aside. While it cools, it will thicken even more. Baking the pastry in a cast iron skillet promotes even browning. Thoroughly mixing the shredded phyllo with ghee ensures the pastry crisps up all the way. Cooking the syrup to the soft-ball stage ensures that enough moisture has been driven off, so the phyllo doesn't get soggy.

how ? Easy isn’t it? That’s the make konafah cheese cake that you practice at home. Congratulations enjoy