Good morning we are going to share those Am looking for a mango tango dessert recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that mango tango dessert has aroma and taste that can arouse appetite.

In order for the taste of mango tango dessert, you need to do start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare mango tango dessert good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings used in prepare

1. Take 4 medium sized mangoes
2. Use 3-4 tbsp condensed milk
3. Prepare 1 pack mango juice
4. Prepare 1 pack tetra cream
5. Prepare 1 pack cream cheese (puck) 1 box
6. Prepare 1 medium tea cake
7. Use Few drops vanilla essence
8. Use 1 tbsp gelatin

This sorbet combines the flavors of sweet mangoes and tart lime, giving you the most refreshing dessert experience. It's also such a breeze to make! You'll only need three ingredients: mango, lime, and sugar. Note: The BASIX Series is now formulated with Tobacco-Free Nicotine, synthetic nicotine not derived from tobacco leaves.

How to make Mango Tango Dessert:

1. Take 2 mangoes and cut them in fine cubes.
2. Pour 2 tbsp of condensed milk on mango chunks so in case mangoes are sour we don’t have to worry about it.
3. Take 2 mangoes with cream, cream cheese and condensed milk. Blend it all into smooth purée.
4. Take 1 tbsp gelatin mix in 2 tbsp of cold water then micro for 15 seconds.
5. Add gelatin mixture along with vanilla essence into mango purée.
6. Layer slices of tea cake and soak them with mango juice
7. Top cake layer with mango chunks.
8. Finally add purée and refrigerate for at least 3-4 hours till top layer is firm. Make mango flower on top.
9. For best result serve chilled.
10. Done and ready to serve!

Mango Slices - sweet, creamy fruit that provides a good amount of vitamin A. Ice - keeps a smoothie frosty, plus it lends more volume. Blend until smooth and pour into a glass. If the mix is too thick, add more juice or water. Slice the remaining mango and scoop the flesh.

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