we want to share a recipe sweet potato chips/ fries with za’atar - vegan that is delicious? How to prepare it is indeed very easy. If you want to make sweet potato chips/ fries with za’atar - vegan which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of sweet potato chips/ fries with za’atar - vegan, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare sweet potato chips/ fries with za’atar - vegan the delicious as long as you know the how then this dish can be treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist for prepare

1. Take 1 big sweet potato, chopped into even sized sticks
2. Prepare 1 tsp olive oil
3. Use 1/2 tsp za’atar

Sprinkle with salt, pepper, paprika and garlic powder. Peel the sweet potato and slice it thin. I used a mandoline for this. Line a couple baking baking sheets with parchment.

How to cook Sweet potato chips/ fries with za’atar - vegan:

1. Preheat oven to 200C.
2. In a bowl, mix the potato pieces with the oil and za’atar.
3. Put the fries onto a lined baking tray. Give them space to help them crisp.
4. Bake for 25-35 mins or so until tender.
5. Add some salt and pepper… or more za’atar. Enjoy 😋
6. Done and ready to serve!

Place the chips on the baking sheet. Using a brush , brush a small amount of oil onto each chip. Rinse the fries well and dry thoroughly with a kitchen towel (any wetness will reduce crispiness). Wash and peel your potatoes (making them long and thin). Pat peels with paper towels and coat with one teaspoon of oil.

relatives or to be inspiration for do culinary business. Hope it’s useful and good luck!