Recipe Steak and Cheese Rolled Baked Omlet the Awesome  Tasty

Recipe Steak and Cheese Rolled Baked Omlet the Awesome Tasty

  • fenway
  • fenway
  • Mar 18, 2022

Good afternoon I are going to share those Again looking for a steak and cheese rolled baked omlet recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that steak and cheese rolled baked omlet has aroma and taste that can arouse appetite.

In order for the taste of steak and cheese rolled baked omlet, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare steak and cheese rolled baked omlet delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required for make
  1. Prepare 6 large eggs
  2. Take 1 cup milk
  3. Prepare 1/2 cup all purpose flour
  4. Prepare 1/2 teaspoon salt and pepper to taste
  5. Use 1 teaspoon hot sauce, such as Frank's red hot
  6. Use 4 ounce fillet syeak, cut into thin strips
  7. Prepare 2 greonions, sliced
  8. Use 1 cup sharp cheddar cheese, shredded
  9. Take butter for cooking syeak
  10. Use sour cream and green onions as needed for garnish

Drain juices from the steak; cut into small pieces. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy. Break eggs into a small bowl.

How to cook Steak and Cheese Rolled Baked Omlet:
  1. In a saute pan melt butter and add salt and pepper seasoned steak and cook to desired doneness. Remove to a plate and set aside
  2. Preheat the oven to 375.Spray a 9 by 13 inch pan with non stick sprau
  3. In a food processor or blender blend milk, eggs, salt, pepper and hot sauce, add flour and blend until smootj
  4. Pour Into prepared pan and bake for 30 minutes
  5. Renove. rom oven and add steak, cheese and onions. Return to oven jus t until cheese is melted, 3 to 4 minutes
  6. Carfully roll up in pan
  7. Remove and place seam side down on serving platter, cut into 3/4 inch slices.
  8. Garnish with green onions and serve with sour cream
  9. Done and ready to serve!

As mentioned above, do not whisk. Tip gently stirred eggs over ham in skillet over medium heat. Combine the eggs, milk, salt, and pepper in a medium bowl and mix very well with a fork or a whisk. Set a plate by the stove. Whisk eggs, milk, and seasoned salt in a large bowl.

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