Good afternoon we are going to share those Again looking for a village style chicken gravy recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that village style chicken gravy has aroma and taste that able arouse appetite.

In order for the taste of village style chicken gravy, you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want to prepare village style chicken gravy delicious as long as you know the trick and how to make this dish can be treat very special.

Ingredients and seasonings required for make

1. Use To sauté and grind
2. Use 3 medium size onion chopped
3. Prepare 1/2 tomato chopped
4. Use 2 tbsp oil
5. Prepare 1/2 tsp fennel seeds
6. Prepare 1/2 tsp poppy seeds
7. Take 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
8. Prepare To grind
9. Take 1/2 cup coconut
10. Use 2 tsp roasted gram(optional)
11. Prepare 4 cashews
12. Prepare 1/2 tsp fennel seeds
13. Use 1/2 inch cinnamon stick
14. Prepare For the gravy
15. Take 2 tbsp sesame oil
16. Use 1 inch cinnamon stick
17. Prepare 2 cloves
18. Prepare 1/2 tsp fennel seeds
19. Prepare Little stone flower (optional)
20. Prepare 1/2 onion chopped
21. Take 1 tbsp ginger garlic paste
22. Prepare 1/2 tomato chopped
23. Take 2 lb chicken
24. Use To Garnish
25. Prepare leaves Curry
26. Prepare leaves Coriander

Special equipment A spicy village style chicken curry, country chicken cooked in very little spices yet spicy and delicious. Gavran Chicken curry is a spicy Village style Chicken curry cooked with very few ingredients yet the curry tastes spicy and delicious. The flavors of it is enhanced with the fresh ground masala, and the amount of shallots used. This goes well with idly, dosa and hot steaming rice.

How to make Village style chicken gravy:

1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
3. Meanwhile, grind everything in ‘to grind’ section with enough water.
4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
5. Garnish with curry leaves and coriander leaves
6. Done and ready to serve!

There is no coconut used in this gravy, yet the gravy turns out to be more delicious with all flavours seeped inside the chicken. Firstly we take a clean bowl add fresh chicken pieces,ginger garlic paste,red chilli powder,pepper. powder, turmeric powder and salt ,mix them well,marinated for half an hour. Then crush some ginger and galic into fine paste and set aside. Heat oil in a pan add marinated chicken pieces and fried till they become golden brown. Chicken thigh pieces cooked in a rustic onion and tomato-based gravy.

me, the simple preparation of Village style chicken gravy above can help you prepare food that are delicious for family/friends Congratulations enjoy