Good afternoon, I are going to share those Again looking for a garden spinach omelette recipe that is Delicious How to making it is very not too difficult. Just need patience and persistence. So that garden spinach omelette has aroma and taste that can to arouse appetite.

In order for the taste of garden spinach omelette, you need to do first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare garden spinach omelette good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings used in make

1. Take 1 bunch spinach leaves
2. Use 3 eggs beaten
3. Take dash olive oil
4. Use pinch salt (optional)
5. Prepare 50 grams cheese cubed

Add the milk, black pepper and salt and whisk until you get a smooth mixture. Instructions Heat oil in a small skillet over medium heat. Scramble the eggs with the dill and some salt and pepper. Pour eggs onto skillet, swirling to spread.

Step by step to cook Garden spinach omelette:

1. Wash shred and blanch spinach leaves in boiling water
2. Beat eggs and add the spinach leaves once drained
3. Add cubes of cheese and salt if you are using it.
4. Heat oil in a non adherent pan. Add egg mixture. Cook
5. Fold over slowly so that omelette doesn't fall apart
6. When all the eggs are cooked through and a bit golden outside ready to enjoy with whatever you choose, salad, pickles…
7. Done and ready to serve!

Arrange your the spinach evenly across the eggs. Spread all the veggies one by one onion, tomato,mushroom, spinach, green chilli, broccoli. Just rotate the pan to cook the egg equally. Serve the omelette on the plate by adding onion, tomato, cheese as toppings. With a spatula, lift and fold one side of omelet partially over filling.

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