Good morning we are going to share those Are looking for a mushroom cheese jalapenos de vinagre and avacado omelet recipe that is appetizing The method of making it is very not difficult. Just need patience and persistence. So that mushroom cheese jalapenos de vinagre and avacado omelet has aroma and taste that can arouse appetite.

In order for the taste of mushroom cheese jalapenos de vinagre and avacado omelet, you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare mushroom cheese jalapenos de vinagre and avacado omelet good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings used in make

1. Prepare 3 eggs beaten in a bowl
2. Take 1/2 cup sliced mushrooms of ur choice
3. Take 1/2 avacado
4. Use 4 jalapenos en vinagre sliced length wise
5. Prepare 1/4 cup shredded cheese or 2 slices of pre sliced cheese
6. Prepare 1 oil

Add grilled shrimp* or grilled chicken. Mashed avocado with onion, tomato, cilantro, and jalapeño. Chorizo, carne enchilada, carne al pastor, servido con cebolla, morron, pici de gallo, queso derretido, arroz y frijoles. In a blender grind the chiles de arbol until very fine.

Steps to make mushroom cheese jalapenos de vinagre and avacado omelet:

1. heat oil in fry pan add mushrooms and jalapenos and sautee till mushrooms are golden brown
2. add beaten eggs to the pan and lift sides and tilt pan to allow what egg is stuck in center to go to pan
3. when egg looks mostly cooked add cheese and flip half of the egg up on the other half
4. let sit for about 1-2 minutes so cheese melts then transfer to plate
5. slice avacado and place on top
6. enjoy as is or in a heated tortilla as a burrito
7. Done and ready to serve!

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me, the simple preparation of mushroom cheese jalapenos de vinagre and avacado omelet above can help you prepare dishes that are interesting and delicious. great for family/friends Good luck!