Good afternoon, I are going to share those Again looking for a omelette baked tomatos recipe that is interesting How to preparing it is very not too difficult. Just need patience and persistence. So that omelette baked tomatos has aroma and taste that can to arouse appetite.

In order for the taste of omelette baked tomatos, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare omelette baked tomatos delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required in prepare

1. Prepare 6 large firm tomatoes, centers cut out to make a area to hold eggs. Turn upside down to drain on paper towels while preparing filling
2. Take 9 large eggs
3. Take 1/4 cup cream, any cream you have, half and half, light or heavy
4. Take 1/4 cup finely chopped onion
5. Take 1 minced clove garlic
6. Use 1/4 tsp black pepper and salt to taste
7. Take 1 tbsp grated parmesan cheese
8. Prepare 1 tsp hot sauce such as franks brand
9. Use 1/2 cup shreded sharp cheddar cheese or any cheese you like
10. Prepare 10 slice cooked sausage, I used kielbasa here, but any sausage you like. I have also topped with ham or bacon before.
11. Prepare 1 GARNISH
12. Take 1/4 cup grated parmesan cheese
13. Prepare 2 tbsp fresh parsley, chives and basil leaves

Season the tomatoes and onion rounds with salt and pepper and add to the dish, cut-side up. Heat a splash of rapeseed oil in a pan and pour the egg mixture into the pan. As the egg begins to set swirl the pan around so that the omelette covers the surface of the pan. Whilst still slightly runny add the cheese to the center and fold omelette in half.

Steps to cook Omelette Baked Tomatos:

1. Preheat oven to 350. Line a baking pan with foil and spray with non stick spray. Place empty tomatoes upright to fit in one layer.
2. In a large bowl whisk eggs, add remaining ingredients except garnish and combine well. Spoon evenly into tomatoes. You may not use it all, do not overfill but fill to just the top.Put 2 sausage sices on top of each tomato.
3. Bake 20 to 30, minutes until egg is set and a thin knife inserted in center comes out clean. Carefully transfer to plates, garnish each with parsley, basil and parmesan cheese.
4. Done and ready to serve!

Beat the eggs and milk together. Stir in the grated cheese and diced onion. Layer the tomatoes over the bottom of the greased ovenproof dish and pour over the egg mixture. Add egg mixture, and cook until edges begin to set. Coat a shallow baking dish with cooking spray.

relatives or to be ideas for you who want to do culinary business. Congratulations enjoy