Recipe Easy Cheesy Cheesesteak Omelet the  Makes Drooling Makes you drool

Recipe Easy Cheesy Cheesesteak Omelet the Makes Drooling Makes you drool

  • Beth Rodgers
  • Beth Rodgers
  • Mar 24, 2022

Good afternoon we are going to share those Again looking for a easy cheesy cheesesteak omelet recipe that is appetizing The method of making it is very not difficult. Just need patience and persistence. So that easy cheesy cheesesteak omelet has aroma and taste that can arouse appetite.

In order for the taste of easy cheesy cheesesteak omelet, you need to do first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want to prepare easy cheesy cheesesteak omelet delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings required for prepare
  1. Prepare 4 Eggs
  2. Use 1 dash Milk
  3. Prepare 2 Frozen minute steak
  4. Use 4 as needed American Cheese

Pour beaten eggs into skillet sprayed with cooking oil. Add oil to the skillet over high heat, and heat it until small hairline ripples appear on the surface of the oil. Method Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined. Place a small non-stick frying pan on a low heat to warm up.

How to make:process Easy Cheesy Cheesesteak Omelet:
  1. Place 2 frozen minute steaks in a skillet
  2. Cook until complete and leave in skillet until needed
  3. Crack eggs into a mixing cup add splash of milk
  4. Pour eggs into a large greased skillet
  5. Keep gently moving the sides of the egg so that the top will run down and cook
  6. After cooked place the two steaks on top of eggs side by side
  7. Add desired amount of cheese
  8. Fold over eggs locking the cheese and steak in the middle allow a few seconds for cheese to melt
  9. Slide omelet out of pan and onto plate! Eat up n enjoyyyyy
  10. Done and ready to serve!

Grate the cheese onto a board and set aside. Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs. Add the provolone slices to the top of the steak mixture and let the cheese melt. Stir to combine, once the cheese has melted. Assemble the cheesesteaks and serve: Evenly scoop the cheesesteak mixture into the toasted hoagie rolls.

how ? Easy isn’t it? That’s the prepare easy cheesy cheesesteak omelet that you try it at home. Good luck!