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Ingredients and seasonings required in make

1. Take 1 Egg
2. Prepare 2 cm Green onion
3. Prepare 1 tbsp Sakura shrimp (tiny dried shrimp)
4. Prepare 1 slice Sliced cheese
5. Prepare 1 dash Vegetable oil
6. Prepare 1/4 sheet Nori seaweed

Heat ⅓ of the oil in a large nonstick skillet over medium-high heat. Add about ⅓ of the egg mixture and quickly swirl the pan to evenly cover the bottom. Start rolling up the omelette from one side to the other as soon as it is set. Keep the roll to one side, then add another ⅓ of the oil to the skillet and another ⅓ of the egg.

Steps to make Calcium-Rich Tamagoyaki (Rolled Omelette):

1. Break the egg into a boil, and add finely chopped green onion, ripped up sliced cheese, and the sakura shrimp.
2. Heat some oil in a frying pan and add the egg mixture. When it's soft set roll and fold in from the edge in quarters, then flip over.
3. When the egg is cooked, take it out of the pan and neaten up the shape with the help of a paper towel. Slice, wrap with nori seaweed and it's done!
4. It should look like this.
5. Done and ready to serve!

Swirl the pan, ensuring the entire bottom is covered, including around and underneath the first roll. Roll up from the side containing the first roll, so that is now at the center. Repeat the process with the remaining oil and egg. Transfer rolled omelette to a bamboo rolling mat. Preheat tamagoyaki pan over medium-high heat until you can feel moderate heat radiating off it when your hand is held an inch or two from the surface (you want it just hot enough that the eggs will gently bubble and sizzle when they hit the pan, but not so hot that they rapidly brown).

me, the simple preparation of Calcium-Rich Tamagoyaki (Rolled Omelette) above can help you prepare servings that are delicious for family/friends Hope it’s useful and good luck!