Easy Way Prepare Good breakfast ham and tomato omelette with hash brown the So Delicious Really delicious

Easy Way Prepare Good breakfast ham and tomato omelette with hash brown the So Delicious Really delicious

  • Pedro Gomez
  • Pedro Gomez
  • Mar 3, 2022

Good afternoon we are going to share those Again looking for a good breakfast ham and tomato omelette with hash brown recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that good breakfast ham and tomato omelette with hash brown has aroma and taste that can arouse appetite.

In order for the taste of good breakfast ham and tomato omelette with hash brown, you need to do first from the type of ingredients, next selection of ingredients that are fresh to how to make and serve it. No need Confused if want to prepare good breakfast ham and tomato omelette with hash brown delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings used for prepare
  1. Use 2 tbsp dice ham
  2. Prepare 2 tbsp dice tomato
  3. Prepare 1 tsp unsalted butter
  4. Use 3 each whole eggs
  5. Prepare 1 pinch salt and pepper
  6. Prepare 2 oz cheddar cheese

Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. In a separate bowl, beat eggs and milk until smooth, and pour over the hash brown mixture.

Instructions to make Good breakfast ham and tomato omelette with hash brown:
  1. Put butter on the pan at medium heat
  2. Saute the ham and tomatoes until translucent bout 1-2 mins
  3. Bit the eggs lightly and add to the pan.
  4. Stir very good till it starts to pull together bout 1-2 mins flip and put cheese. Wait for it to melt and your done.
  5. Done and ready to serve!

Break eggs into a small bowl. As mentioned above, do not whisk. Tip gently stirred eggs over ham in skillet over medium heat. This is essential for achieving non-soggy potatoes! Layer some cheese on top (Swiss!

I say thank you for reading the recipe that we convey on here. hope we Congratulations enjoy