Good afternoon I are going to share those Are looking for a mushroom omelet recipe that is Delicious The method of preparing it is very not difficult. Just need patience and persistence. So that mushroom omelet has aroma and taste that can arouse appetite.

In order for the taste of mushroom omelet, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to make and serve it. No need Confused if want prepare mushroom omelet delicious as long as you know the trick and how to make this dish able become serving very special.

Ingredients and seasonings used for make

1. Take 6 medium Mushrooms
2. Prepare 1/2 cup Egg Whites
3. Use 1 1/2 oz cheddar cheese
4. Prepare 2 slice Whole - Grain Bread
5. Prepare 2 tbsp Jam
6. Use 8 oz Orange Juice

As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are set, fold omelet in half. Add salt and freshly ground pepper to. Directions In a small skillet, saute mushrooms in butter until tender; drain.

Instructions to cook Mushroom Omelet:

1. Slice mushrooms
2. Heat a non-stick skillet lightly coated with cooking spray over medium-high heat.
3. Add mushrooms slices and sauté until hot
4. Add egg white whites and cook until eh is almost set, stirring constantly.
5. Sprinkle with cheese and remove from heat, continuing to stir until cheese is melted.
6. Toast bread and spread with jam.
7. serve Omelet and toast with orange juice
8. Done and ready to serve!

In a bowl, combine the flour, eggs, milk and pepper until smooth. Slice the mushrooms and red peppers. Whisk the eggs in a bowl with a whisk. Add the rest of the butter to the same pan and let it melt. Add the eggs all at once to the pan over medium heat.

relatives or to be creations in do culinary business. Good luck!