Good afternoon we are going to share those Again looking for a baked spanish potato omelette recipe that is delicious The method of making it is very not difficult. Just need patience and persistence. So that baked spanish potato omelette has aroma and taste that able arouse appetite.

In order for the taste of baked spanish potato omelette, you need to do start from the type of ingredients, then selection of ingredients that are good to how to make and serve it. No need Confused if want prepare baked spanish potato omelette good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings must exist for prepare

1. Prepare 6 potatoes
2. Prepare 3 rashers of bacon
3. Take 50 ml milk
4. Take 1 big pinch of salt and pepper
5. Prepare 1/2 tsp cayenne pepper
6. Prepare 2 clove garlic
7. Prepare 2 handfuls of spinach
8. Prepare 6 7 eggs
9. Prepare 200 grams strong cheese (cheddar) grated

Make sure skillet is very clean for later use. Slide the omelette onto a plate, cover with the other plate, flip, and slide the omelette back into the pan, so that the cooked side is on top. When oil just starts to smoke, add potatoes and onion. Preheat a large skillet over medium heat and add the olive oil.

How to make:process Baked Spanish Potato Omelette:

1. slice the potatoes about half cm thick and put on to boil for 10 - 15 minutes until almost cooked. drain and leave to cool
2. dice the bacon. crush the garlic. beat the eggs and add milk, salt, pepper, cayenne, garlic and 2/3 of the cheese
3. in a small casserole dish spoon a thin layer of egg mix on to the base and add a layer of potato add some bacon, spinach and more egg mix. repeat the layers ending with egg mix, topping of bacon and sprinkle with remaining cheese
4. bake in the oven at 200°c for 25-30 minutes until cooked throughout
5. i have served a hot slice with buttered bread for breakfast, hot with sausages and sweetcorn for dinner or cold at a picnic
6. Done and ready to serve!

Pour the egg mixture into the skillet over the tender, cooked potatoes. Bake the potato frittata until the eggs are cooked through and the top isn't runny. Bring a large pot of well-salted water to a boil. Pat the potatoes dry and put them in a large bowl, sprinkle with salt and mix well. Spray a round, non-stick cake pan with cooking spray for no-fat frying.

how ? Easy isn’t it? That’s the prepare baked spanish potato omelette that you try it at home. Good luck!