Good afternoon, I are going to share those Am looking for a premium chicken pulao recipe that is delicious How to making it is very not too difficult. Just need patience and persistence. So that premium chicken pulao has aroma and taste that capable to arouse appetite.

In order for the taste of premium chicken pulao, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare premium chicken pulao delicious as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required in make

1. Prepare 1/2 kg chicken
2. Prepare 2 glasses rice
3. Prepare As required Oil
4. Prepare 1/2 cup peas
5. Use 1 medium tomato (chopped into cubes)
6. Use to taste Salt
7. Take 1 chicken cube
8. Prepare 1/4 cup ginger garlic paste
9. Take 2 tbsp grinded green chillies
10. Take 2 whole dry red chilli
11. Prepare 2 tsp coriander powder
12. Take 1 tsp cumin powder
13. Prepare 1/3 cup whisked dahi
14. Prepare 5 small onions (sliced)
15. Use 1 small stick of cinnamon
16. Use 2 green cardamoms
17. Prepare 2 bay leaves
18. Use 1 tsp cumin seeds
19. Prepare 1/4 cup malai
20. Use 2 Potatoes
21. Prepare Few drops Green & yellow colour
22. Prepare Handful Coriander leaves chopped

Preparation of Pulao Masala: In a pan, add oil and heat it up for few seconds then add whole garam masala (black pepper, cloves, cumin seeds, cinnamon, star anise (badyan). Let it pop for few seconds. Add finely sliced onion and saute until it beocme translucent. Now add fresh grate ginger garlic and saute with onion until it changes the color.

Instructions to make Premium Chicken Pulao:

1. Peel potato and cut big pieces.Take water add green colour and put half pieces and boil till half cooked similarly cook remaining pieces with yellow or orange colour..
2. Then fry the potato pieces in hot oil for 2 to 3 mins and keep aside.
3. Heat 1/4 cup oil and put cinnamon cardamom bay leaves and cumin seeds whole dry red chilli then add sliced onion and saute till light golden
4. Then add chicken pieces and saute 2 mins and add ginger garlic paste and grinded green chilli and cook for 5 mins.
5. Add coriander powder + cumin powder + salt + pepper and saute for 5 mins.
6. Add chopped tomato and green peas and potato pieces and cook on low flame for 5 mins.
7. Then add water (2 & 1/2 glass) + chicken cube and bring it to boil then add soaked rice(for 15mins) and add Malai and chopped coriander leaves.
8. Cook till rice absord the water and done 85% and keep on dum for 15 mins.
9. Remove from heat and serve hot.
10. Done and ready to serve!

Take out around two-three cups of pulao aside on a plate. Level the pulao and place the chicken pieces and chicken gravy, further add the pulao over the chicken and level it. Season the chicken on both sides with the cumin and a generous pinch each of salt and pepper. It shows all the preparation steps, such as how to cut the onions. You can boost the taste of hen pulao through cooking food in over slow-moving blaze.

I say thank you for using the recipe that I convey on this page. hope we Good luck!