Good morning I are going to share those Am looking for a chicken ghee roast curry recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that chicken ghee roast curry has aroma and taste that can arouse appetite.

In order for the taste of chicken ghee roast curry, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh to how to process and serve it. No need Confused if want prepare chicken ghee roast curry delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings used in make

1. Prepare 1 kg Chicken
2. Prepare 1 cup Curd
3. Take 2 tsp Ginger garlic paste
4. Prepare 1 tsp coriander powder
5. Prepare 1 tsp Red chilli powder
6. Take 2 tbsp Lime juice
7. Take 1 tsp pepper powder
8. Prepare 1 tsp fennel seeds
9. Prepare 1/2 tsp pepper cones
10. Prepare 1/2 tsp cumin
11. Use 6-7 fenugreek seeds
12. Prepare 1 small stick cinnamon
13. Prepare 4 cloves
14. Prepare 2 tsp coriander seeds
15. Prepare 6 dry red chillies
16. Take 2 tsp jaggery
17. Prepare 2 tbsp tamarind pulp
18. Take 1 cup water
19. Prepare as needed Ghee
20. Take as needed Curry leaves
21. Prepare to taste Salt

Preheat your broiler to high and place the rack in the most elevated position. In a small bowl, mix the turmeric, ginger, and garlic. Open up the broiler to let the smoke fill the kitchen while you prepare your chicken. Take chicken, yogurt, salt and turmeric powder in a bowl and mix well.

Steps to make Chicken Ghee Roast curry:

1. Marinate the chicken with Curd, ginger garlic paste, coriander powder, chilli powder, pepper powder, lime juice and let it rest in fridge for at least 1hr
2. Meanwhile in little ghee roast 15 Cloves of garlic, 1 piece shredded ginger, all the other spices
3. Add the tamarind paste to it and stir in 1 cup water
4. Let it thicken.. Cool and grind it
5. In little ghee cook the marinated chicken closed
6. In another pan.. Heat Ghee throw the curry leaves and cook the grinded masala and jaggery and cook
7. When the ghee separates add the cooked chicken and fry it in the masala
8. Done and ready to serve!

Take it in a blender and add garlic. Heat ghee in a pan, add in curry leaves. Add onions, chillies and salt and saute till golden. Add in chicken and mix well. In a mixing bowl, add curd, turmeric and lemon juice and mix well.

relatives or to be creations for you who want to selling food. Good luck!