Good afternoon we are going to share those Am looking for a chicken dum biryani recipe that is interesting The method of making it is very not too difficult. Just need patience and persistence. So that chicken dum biryani has aroma and taste that able arouse appetite.
In order for the taste of chicken dum biryani, you need to pay attention start from the type of ingredients, next selection of ingredients that are fresh until how to make and serve it. No need Confused if want prepare chicken dum biryani good as long as you know the trick and how to make this dish able be serving very special.
Ingredients and seasonings required in make
- Take 500 g chicken
- Prepare 500 g basmati rice
- Prepare 1 bunch coriandor
- Take 1 bunch mint
- Take 6 green chillies
- Take 2 tbsp lemon juice
- Use 1 cup curd
- Take 2 tbsp ginger garlic paste
- Prepare to taste salt
- Prepare 6 green cardamom
- Take 2 cinnamon sticks
- Use 6 black pepper corn
- Use 2 Bay leafs
- Prepare 4 cloves
- Prepare 1 tbsp red chili powder
- Take 1/2 tsp turmeric
- Take 2 mace blades
- Take 1/2 cup oil
- Prepare 1/4 cup fried onions
- Prepare 1 tsp cumin powder
- Use 1 tbsp coriander powder
Do not wait until the onions burn which can make the curry bitter. When onions are brown, add ginger garlic paste and mix well together. Biryani Layer preparation: Take out the marinated chicken from the refrigerator. Take a deep and thick pan, put the marinated chicken on the base of the pan.
Step by step to make Chicken dum biryani:
- Wash and drain the chicken nicely.
- Slice onions and deep fry them and keep aside.
- Now make a powder of all the whole spices listed above.and marinade the chicken.
- Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely.
- Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours.
- Now take the rice and wash it 2/3 times and sock it for 1 hour.
- Now heat some water in vessel around 6 cups,and add whole spices to it.
- 4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp.
- Once water starts boiling add 1 tsp oil and rice to it.
- Cook rice till 70 %. and drain the water completely.
- Now assembling the biryani.
- Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor.
- Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor
- Second layer of rice same as above
- Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste
- Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem.
- Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints.
- After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani..
- U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon.
- Done and ready to serve!
A fluffy, flavorful rice that does not stick is a major indication of a good biryani Fall off the bone chicken - Hyderabadi chicken dum biryani comes with big chunks of meat - be it chicken or mutton. Juicy chunks of meat, that fall off the bone when you try and take a bite is a major success criteria Drain the water from the chicken completely. Take a mixing bowl, add the chicken pieces. Add turmeric powder, red chilli powder, salt to taste, ginger garlic paste. Add black pepper powder, cloves, cardamoms, cinnamon, coriander powder, cumin powder, shahi zeera, garam masala powder.
me, the simple preparation of Chicken dum biryani above can help you prepare food that are interesting and delicious. great for family/friends Good luck!