we want to share a recipe biscuit pot pie that is delicious? How to prepare it is indeed Very easy. If you want to make biscuit pot pie which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of biscuit pot pie, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare biscuit pot pie the delicious as long as you know the trick then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist for prepare

1. Prepare 2 tbsp Butter
2. Prepare Celery
3. Prepare Carrots
4. Take Onion (optional)
5. Prepare Cauliflower
6. Prepare Potatoes
7. Prepare 1 cup Milk
8. Use 2 tbsp Flour
9. Prepare 1 cup Vegetable or chicken stock
10. Take Peas
11. Prepare Chicken (shredded)
12. Use Salt to taste
13. Prepare Pepper to taste
14. Use Pinch thyme
15. Take Pinch parsley
16. Prepare Dijon mustard (optional)

Sprinkle the chicken with the Italian seasoning and a pinch of salt. Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Advertisement RECIPE MADE WITH LOVE BY @ JoyceJoann Contributor "I'm posting this so I don't keep losing it. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the vegetables, gravy, thyme and pepper.

Instructions to make Biscuit pot pie:

1. Preheat your oven to 350° Add your butter into a skillet or any oven safe dish. A cast iron skillet would be prefect here.
2. Once your butter is melted add in diced or chopped carrots and celery (onion is optional) now add in salt and pepper to taste as well as some fresh thyme
3. As the carrots and celery are simmering add in chopped potatoes and cauliflower
4. Now add in your flour, milk, and vegetable or chicken stock. (As well as optional Dijon mustard) You should see a nice thick gravy forming (I put 3 tbsp because I wanted it extra thick)
5. Turn off the heat and add in your peas, chicken, and parsley. Stir it up until everythings combined
6. At this point you can either make your biscuits or use store bought and put them uncooked in your oven safe skillet
7. Shove your uncovered skillet into your 350° oven for about 12-15 minutes or until your biscuits are golden
8. Done and ready to serve!

Place the biscuits in a single layer over meat mixture. Warm a cast iron skillet over medium heat and add the butter. Once melted, add the onions and garlic. Add the flour and stir until a paste forms. In large bowl, combine the chicken, cream of chicken soup, frozen vegetables, and shredded cheeses.

how ? Easy isn’t it? That’s the make biscuit pot pie that you practice at home. Good luck!