Good afternoon we are going to share those Again looking for a beef stew recipe that is appetizing The method of making it is very easy. Just need patience and persistence. So that beef stew has aroma and taste that can arouse appetite.

In order for the taste of beef stew, you need to pay attention start from the type of ingredients, next selection of ingredients that are good until how to process and serve it. No need Confused if want prepare beef stew good as long as you know the trick and how to make this dish you can be serving very special.

Ingredients and seasonings required in prepare

1. Prepare 1/4 Cup flour
2. Take 1/2 Cup butter
3. Prepare 1 Tbls pepper
4. Prepare 1 tsp salt
5. Use 2 lbs stew meat
6. Use 1 chopped Onion
7. Take 2 chopped celery sticks
8. Prepare 4 chopped carrots
9. Take 1 cubed potatoe
10. Prepare 1 tsp salt
11. Take 2 Tbls pepper
12. Take 1 tsp celery salt
13. Prepare 3 Tbls beef broth granules
14. Prepare 2 cups water
15. Use 1 can Pettit tomatoes
16. Take 1 Small can tomato paste
17. Prepare 1 bay leaf

Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Stir in carrots, potatoes and celery. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.

Steps to make Beef stew:

1. In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
2. Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.
5. Done and ready to serve!

Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Repeat procedure with remaining oil and beef. Add the salt and pepper as the beef browns. Once browned, remove the beef with a slotted spoon or tongs and set aside.

I say thank you for using the recipe that we convey on here. We have high hopes we Congratulations enjoy