we want to share a recipe pumpkin pie that is appetizing? How to prepare it is indeed not difficult. If you want to process pumpkin pie which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of pumpkin pie, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare pumpkin pie the delicious as long as you know the trick then this dish can become treat special. And worthy of serving for anyone.

Ingredients and seasonings required in prepare

1. Prepare 3/4 cup granulated sugar
2. Use 1/2 tsp salt
3. Use 1 tsp ground cinnamon
4. Prepare 1/2 tsp ground ginger
5. Prepare 1/4 tsp nutmeg
6. Take 1/4 tsp ground cloves
7. Prepare 2 large eggs
8. Prepare 1 (15 oz) can of pumpkin puree
9. Use 1 (12 oz) can of evaporated milk
10. Take 1 unbaked 9inch pie shell

Turn blender on low and slowly pour the rest of the milk in. Evenly distribute between pie crusts and bake. Beat the remaining egg and brush on the crust edge; sprinkle. Pumpkin pie is one of the best desserts for Thanksgiving.

How to make Pumpkin Pie:

1. Pre-heat oven to 425 degrees Fahrenheit.
2. In a medium bowl, mix together the dry ingredients. (Sugar, salt, ground cinnamon, ground ginger, nutmeg and ground cloves.)
3. In a larger bowl, mix together the wet ingredients. (Eggs and pumpkin puree.)
4. Combine the wet and dry ingredients until blended together. Stir in the evaporated milk.
5. Pour the pumpkin mixture into the pie shell in the pie pan.
6. Bake for 15 minutes and then reduce heat to 350 degrees Fahrenheit. Bake for an additional 50 to 55 minutes. Check with a toothpick, to make sure that it comes out clean.
7. Allow to cool on a rack for about 2 to 3 hours.
8. Enjoy!
9. Done and ready to serve!

Try these tasty pumpkin pie recipes for your next big holiday feast. We've rounded up the best recipes for pumpkin pie filling, flaky crusts and more. Make the Pumpkin Pie Filling: In a large bowl, combine the pumpkin, egg, egg yolks, granulated sugar, brown sugar, flour, salt, cinnamon, ginger, nutmeg, cloves, pepper, and evaporated milk. Whisk until smooth, then pour the filling into the pre-baked crust. Remove from oven, let cool, scoop out the pulp.

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