Recipe Lettuce and Imitation Crab Stick Salad the So Delicious You can take Joss in your mouth

Recipe Lettuce and Imitation Crab Stick Salad the So Delicious You can take Joss in your mouth

  • cookpadjapan
  • cookpadjapan
  • Mar 25, 2022

Good afternoon, we are going to share those Again looking for a lettuce and imitation crab stick salad recipe that is interesting How to preparing it is very easy. Just need patience and persistence. So that lettuce and imitation crab stick salad has aroma and taste that capable to arouse appetite.

In order for the taste of lettuce and imitation crab stick salad, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare lettuce and imitation crab stick salad good as long as you know the trick and how to make this dish can become treat very special.

Ingredients and seasonings required exist in prepare
  1. Prepare Lettuce
  2. Take Imitation crab stick
  3. Use *Mayonnaise
  4. Prepare *Sweet chili sauce
  5. Prepare Grated cheese

It has a stringy texture and may fall apart in the salad if it is overmixed. Remove from hot water, cool, peel and chop. In a large bowl, combine onion, green pepper, celery and imitation crab meat. In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.

How to make:process Lettuce and Imitation Crab Stick Salad:
  1. Wash lettuce and cut into big strips or tear it into suitable-sized pieces with your hands.Shred up the imitation crab sticks. Combine all the seasonings marked *.
  2. Put the Step 1 ingredients in a bowl and mix all together.
  3. Done! Sprinkle as much grated cheese as you like!
  4. Done and ready to serve!

Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Break the imitation crab into bite-size chunks or chop with a knife; place in a large bowl. Add the remaining ingredients and gently toss to combine. Season with salt and pepper, to taste. Cover and refrigerate until ready to serve.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!