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Ingredients and seasonings used in prepare

1. Take 1 (3 lb) chuck roast
2. Prepare 2 tbsp olive oil
3. Use to taste Salt and pepper
4. Use 1 packet ranch dressing mix
5. Prepare 1 packet onion soup mix
6. Use 1/2 cup salted butter (1 stick)
7. Take 8 peperoncini peppers

TO FREEZE AFTER COOKING: Prepare recipe as directed. Let pot roast cool. directions Spray your slow cooker with nonstick spray. Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt. Sprinkle the top with the ranch dressing mix and the au jus mix.

Step by step to make Crock Pot Mississippi Pot Roast:

1. Heat large skillet on high. Once heated add oil
2. Dry both sides of roasts with a paper towel and then season with salt and pepper
3. Sear 2-3 minutes on each side
4. Transfer roast to crock pot
5. Sprinkle packets of ranch and onion soup mix over the top of the roast
6. Top with stick of butter then place peppers on and around the roast
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
9. Done and ready to serve!

Place peppers on top of mixes. Add the stick of butter on top. Sprinkle the Ranch Dressing mix and Italian Dressing mix over the roast and top with slices of butter. Save remaining peperoncinis for after roast is cooked. You can use canned or jarred brown gravy f you can't find the au jus gravy) ½ cup Salted Butter (Don't use margarine.

me, the simple preparation of Crock Pot Mississippi Pot Roast above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy