Good afternoon, we are going to share those Am looking for a classic crock-pot pot roast recipe that is appetizing How to preparing it is very not difficult. Just need patience and persistence. So that classic crock-pot pot roast has aroma and taste that can to arouse appetite.

In order for the taste of classic crock-pot pot roast, you need to do first from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare classic crock-pot pot roast delicious as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings required for make

1. Prepare 1.5-2.5 lb chuck roast
2. Prepare 4 large carrots (approx. 2-3in long pieces)
3. Prepare 1 large onion (quartered, sliced)
4. Take 4 large potatoes (quartered)
5. Prepare 2 stalks celery (approx. 2in pieces)
6. Prepare 2-3 cloves garlic (minced)
7. Prepare 1/2-1 cup tomato sauce
8. Prepare 1-2 beef bouillon
9. Prepare 2 tbs onion powder
10. Prepare 1-2 Bay leaves
11. Prepare 1/2 cup water
12. Prepare salt&pepper

Add potatoes, carrots, onions, and herbs to the pot. Before you set and forget your ingredients, there's a crucial step that'll amplify your pot roast's flavor: adding salt, pepper, and a little bit of flour to the meat and searing it to lock in the juices and flavors. Mushrooms, onions, and garlic combine to make a savory, caramelized topping, and all the juices blend together in a beautiful gravy. To make gravy, use the liquid from the slow cooker in a skillet over medium heat.

How to make:process Classic Crock-Pot Pot Roast:

1. Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
2. High: 8-10 hours. Low: 12-14 hours.
3. Done and ready to serve!

Stir in the slurry and simmer together until slightly thickened. Dab roast dry with paper towels, season all over with salt and pepper. Add the carrots, potatoes, onion, celery, and bay leaves and toss to combine. Place them in the slow cooker. Chop onion and put in bottom of crock pot with water and turn pot on low.

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