Good afternoon, we are going to share those Am looking for a crock pot roast recipe that is interesting How to preparing it is very easy. Just need patience and persistence. So that crock pot roast has aroma and taste that capable to arouse appetite.

In order for the taste of crock pot roast, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare crock pot roast delicious as long as you know the trick and how to make this dish you can become serving very special.

Ingredients and seasonings required for make

1. Prepare 2-3 pound Chuck roast
2. Use 4-6 potato, sliced in chunks
3. Prepare 1/2 yellow onion, sliced
4. Prepare 1/4 cup flour, plus some for coating roast
5. Use 3 table spoon vegtable oil
6. Use 4 carrots, washed and cut into inch thick pieces
7. Use to taste salt, pepper

This step is optional but will add a deeper savory flavor. Low Sugar Layer everything in the crock pot as directed, cover and refrigerate. In the morning, you can just place the pot right into the unit and set it to cook all day. How to make a Crockpot Pot Roast Here's a basic overview.

Steps to cook Crock Pot Roast:

1. Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper.
2. In a large Dutch oven or pan, heat vegtable oil on medium high heat.
3. Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!
4. After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown.
5. You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up.
6. Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice.
7. Done and ready to serve!

All instructions listed in the recipe below. Choose a well-marbled roast with lots of white fat. Brown the chuck roast in oil over medium high heat. Place the roast in a crock pot along with pan juices. Add spices and onion soup mix.

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