we want to share a recipe white chocolate mousse cheesecake with a fudge brownie crust that is delicious? How to prepare it is indeed Very easy. If you want to make white chocolate mousse cheesecake with a fudge brownie crust which has aroma and taste that can provoke appetite.

There are several things that can affect the taste quality of white chocolate mousse cheesecake with a fudge brownie crust, start from the type of ingredients, next selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare white chocolate mousse cheesecake with a fudge brownie crust delicious as long as you know the how then this dish can become serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Prepare for the fudge brownie crust
2. Prepare 2 ounces unsweetened chocolate
3. Prepare 2 ounces, (1/2 stick or 4 tablespoons) unsalted butter)
4. Prepare 2 large eggs
5. Prepare 1 cup granulated sugar
6. Prepare 1/4 teaspoon salt
7. Prepare 1/2 teaspoon vanilla extract
8. Prepare 1/2 cup all purpose flour
9. Prepare for white chocolalate mousse
10. Prepare 2-8 ounce pacages of cream cheese, at room temperature
11. Take 12 ounces good quality white chocolate chopped, not chips
12. Prepare 2 1/2 cups heavy whipping cream
13. Take 1 1/2 cups confectioner's sugar
14. Take 1/8 teaspoon salt
15. Prepare 1 1/2 teaspoons vanilla extract
16. Take For Garnish
17. Use 2 ounces semisweet chocolate, melted
18. Prepare 2 ounces white chocolate, melted
19. Prepare as needed, fresh fruit, berries off any kind or a combination of berried
20. Take as needed, whipped cream

Stir continuously until the chocolate is melted and smooth. Press dough along bottom and sides of pie plate. Pour the cookie crumbs into a medium bowl with the melted butter and brown sugar. Mix until the crumbs take on the character of a coarse, wet sand.

Instructions to cook White Chocolate Mousse Cheesecake with a Fudge Brownie Crust:

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more
4. Make fudge brownie crust
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
7. Beat sugar and eggs until combined
8. Add cooled chocolate, vanilla and salt and stir in just until combined
9. Stir in flour just until combined
10. Pour into prepared springform pan
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling
12. Make White Chocolate Mousse Cheesecake
13. Beat cold white chocolate mixture until fluffy.
14. In another bowl beat cram cheese until smooth
15. Beat in sugar,salt and vanilla into cream cheese until smooth
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight
18. Realease sides of springform pan
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate.
21. Serve with fresh fruit and whipped cream
23. Done and ready to serve!

Press the crumb firmly into the pan, making sure to coat the bottom evenly. Once the crust has been formed, place it in the refrigerator to firm up. In a large bowl, beat the cream cheese, sugar, flour and vanilla until well blended. Add eggs and yolks; beat on low speed just until combined. Place pan on a baking sheet.

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