me want to share a recipe vegan pumpkin pie that is unique? How to make it is indeed not too difficult. If you want to make vegan pumpkin pie which has aroma and taste that able provoke appetite.

There are several things that can affect the taste quality of vegan pumpkin pie, first from the type of ingredients, then selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare vegan pumpkin pie delicious as long as you know the how then this dish can be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for make

1. Use 1 Basic, Simple Pie Crust
2. Prepare 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
3. Prepare 200 ml Soy milk
4. Use 100 ml Beet sugar
5. Prepare 50 ml Plain flour
6. Use 1/2 tbsp Molasses or brown sugar syrup
7. Use 1/2 tsp Vanilla extract
8. Prepare 1 tsp Cinnamon powder
9. Prepare 1/2 tsp Salt
10. Prepare 1/2 tsp Grated ginger
11. Prepare 1/2 tsp Nutmeg

The mixture should have pea-sized clumps of butter throughout. Prepare a pie crust in a pie plate. Add the canned pumpkin, coconut cream, brown sugar, cinnamon, ginger, nutmeg, cloves, salt and cornstarch to a blender and blend until very smooth. You may also simply whisk it together in a bowl until smooth.

Steps to make Vegan Pumpkin Pie:

1. Make the pie crust, and thinly spread it out in the pie pan up to the edges.
2. Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
3. Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
4. Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
5. This picture was taken just after baking, so the crust on the back fell off a bit.
6. Done and ready to serve!

Prepare your filling: Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. Add all the ingredients (except the vegan pie crust) to a blender and blend until smooth. Use a spatula to spread the pumpkin mixture evenly and smooth out the top. Add the pumpkin, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, pumpkin pie spice, cinnamon and salt to a blender or a large bowl. Pour the pumpkin mixture into the pie crust.

me, the simple preparation of Vegan Pumpkin Pie above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!