Good morning we are going to share those Again looking for a poor mans pot roast (stew meat) recipe that is interesting The method of preparing it is very easy. Just need patience and persistence. So that poor mans pot roast (stew meat) has aroma and taste that can arouse appetite.

In order for the taste of poor mans pot roast (stew meat), you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare poor mans pot roast (stew meat) delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings required exist in prepare

1. Use 10 medium potatoes
2. Prepare 2 cup carrots or baby carrots (optional)
3. Prepare 1 1/2 lb stew meat
4. Prepare 1 large onion (optional)
5. Prepare 2 dash garlic powder
6. Prepare 2 dash pepper
7. Prepare 2 cup flour
8. Prepare 2 1/2 cup water

In separate pieces of tin foil. Brown hamburger in a saucepan and add to all the vegetables. Add brown gravy mix to the stew. Put the Cajun seasoning in and the salt.

How to cook Poor mans pot roast (stew meat):

1. peel and cut potatoes into large. cubes like you would for a roast. each potato will be 6 to 8 chunks.
2. place carrots and potatoes in a large soup pot with water filled over top place on medium heat. don't cook too high you don't want mushy potatoes.
3. mix flour salt and pepper in a bowl ad stew meat and roll it around in the bowl.. while your coating the meat add a quarter of an inch of cooking oil in a frying pan and put it on a medium heat. once oil gets hot add your stew meat.
4. keep cooking your potatoes n carrots while the meat is browning make sure you turn the meat… once meat is done take and drain almost all the water from the potatoes…leave about 2inches of water in the pot.
5. after you remove the stew meat your going to add a little more cooking oil to your skillet making sure its about a quarter of an inch high then you take some of the flour(about a cup) you breaded your meat in and add it to the oil. make sure to stir it til it's thick and creamy.
6. next slowly mix some water into the mixture make sure to stir the whole time.. pretty soon you will see cream gravy.. you may even have to add more water if it gets too thick as you want it to be the consistency of cream gravy… if it's too thin no worries just add a little milk
7. add the gravy to the potatoes mix well. add water til the ingredients are covered and mix.. it's ok if it looks runny.. turn pot to med low then cut onion into slivers and add.. once the pot starts to bubble turn on low heat.. cook til carrots are tender it takes about an hour.. you will want to stir occasionally and taste and add seasonings to your taste..
8. you can make this in a crockpot also after you get potatoes carrots meat and gravy mix you can place in crock pot on low for about 3 hours..
9. this is great served with sweet cornbread.
10. Done and ready to serve!

Pour about two-thirds of your rubs into the bowl and mix thoroughly. Make sure all the pieces of the chuck roast are evenly coated. Sprinkle a generous amount of your favorite BBQ rub all around the chuck roast. I've got all day, don't have a smoker or grill. I guess I'm doing a pot roast or braise?

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