we want to share a recipe pumpkin praline pie that is delicious? How to prepare it is indeed very easy. If you want to make pumpkin praline pie which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of pumpkin praline pie, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want to prepare pumpkin praline pie delicious as long as you know the how then this dish could be treat special. And worthy of serving for anyone.

Ingredients and seasonings required exist for prepare

1. Take 1/2 refrigerated pie crust
2. Prepare 2/3 cup light brown sugar
3. Take 1/4 tsp. Kosher salt
4. Use 2 large egg whites
5. Prepare 1 large egg
6. Prepare 1 (12 oz) can fat free evaporated milk
7. Prepare 1 (15 oz.) Can unsalted pumpkin puree
8. Use 1/2 tsp. Ground cinnamon
9. Use 1/4 tsp ground nutmeg
10. Prepare 1/8 tsp. Ground cloves
11. Prepare Toppings
12. Prepare 2.13 oz. All purpose flour about 1/2 cup
13. Prepare 1/4 cups light brown sugar
14. Prepare 2 tbsp unsalted butter (melted)
15. Prepare 1/2 cup chopped pecans
16. Prepare 2 tbsp honey

To make it a reality, we sweetened our filling with evaporated milk and dark brown sugar. We got rid of any s. We got rid of any s. Add nuts and sugar; mix well.

Instructions to make Pumpkin praline pie:

1. Preheat oven to 450 degrees farenheit
2. To prepare pie roll dough into 11 ich circle fit dough into a 9 inch pie plate coated with cooking spray fold edge under and flute
3. Combine 2/3 cup brown sugar 1/4 teaspoon salt egg whites egg and evaporated milk in a bowl. Whisk in pumpkin and next 3 ingredients through cloves. Pour mixture into prepared pie platevake at 450 degrees farenheit for 10 min. Reduce heat to 350 degrees farenheit for 20 min shield edges of piecrust with foil if they get to brown.
4. To prepare toppings combine flour,1/4 cup brown sugar, and 1/8 teaspoon salt in a bowl. Stir in melted butter. Stir in pecans. Sprinkle toppings over pie. Drizzle with honey. Bake at 350 degrees farenheit for 30 min or until center is set. Cool 1 hour before serving.
5. Done and ready to serve!

Spread over the bottom of cooled pie shell. Sprinkle dry cake mix over pumpkin mixture. Make the praline Meanwhile, in a bowl, mix the sugar, butter, and fresh ginger until well blended. Press gently with back of a spoon into bottom of unbaked pie shell. Blend all remaining ingredients except egg whites and granulated sugar.

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