Good afternoon I are going to share those Am looking for a crock pot roast beef stew recipe that is delicious The method of making it is very not too difficult. Just need patience and persistence. So that crock pot roast beef stew has aroma and taste that can arouse appetite.

In order for the taste of crock pot roast beef stew, you need to pay attention first from the type of ingredients, next selection of ingredients that are good to how to make and serve it. No need Confused if want prepare crock pot roast beef stew good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings must exist for make

1. Use 1 Beef roast of your choice
2. Use 6 Carrots chopped
3. Prepare 5 Potatoes cut into 1 inch pieces
4. Prepare 2 Celery stalks chopped
5. Prepare 1 Small- med Onion chopped
6. Prepare 6 cup Water
7. Prepare 1 cup Red wine of your choice
8. Prepare 4 cloves garlic
9. Use 2 sprigs fresh rosemary
10. Use 2 cup Rice
11. Use Seasoning
12. Prepare 1 tbsp Sea salt
13. Prepare 2 1/2 tsp Ground pepper
14. Prepare 2 tsp Onion powder
15. Use 1 tsp Garlic powder
16. Use 1 1/2 tsp Parsley
17. Prepare 1 tsp Red pepper flakes - Optional

Place the meat in the crock pot and set to low. Place the lid back on and cook until the potatoes are tender. Brown the beef and onions in olive oil small batches. Add some of the broth to the pan and scrape up any brown bits.

How to make Crock Pot Roast Beef Stew:

1. Pat dry roast with paper towel and season.
2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
3. Add garlic cloves and vegetables around the roast. They do not have to be under water
4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
5. TIP: After a few hours spoon liquid over roast and repeat a few times.
6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
7. TIP: Try serving over rice.
8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
9. Done and ready to serve!

Submit a Recipe Correction MY PRIVATE NOTES Add a Note Advertisement Advertisement Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Remove from the skillet and set aside. Sear in oil and add to the slow cooker. Pour in beef stock, beef bouillon roux, and soy sauce.

how is this? Easy isn’t it? That’s the make crock pot roast beef stew that you practice at home. Congratulations enjoy