Good afternoon I are going to share those Again looking for a flavorful pot roast recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that flavorful pot roast has aroma and taste that can arouse appetite.

In order for the taste of flavorful pot roast, you need to pay attention start from the type of ingredients, then selection of ingredients that are fresh to how to make and serve it. No need Confused if want prepare flavorful pot roast delicious as long as you know the trick and how to make this dish can be serving very special.

Ingredients and seasonings must exist for prepare

1. Prepare 1 chuck roast about 3 pounds
2. Prepare 1 olive oil
3. Prepare 1 lb carrots, peeled and cut into large chunks
4. Prepare 2 lb potatoes, peeled and cut into large chunks
5. Use 1 onion, peeled and cut into large chunks
6. Prepare 2 stalks celery, cut into large chunks, optional
7. Prepare 1 cup beef broth
8. Take 1 tbsp cornstarch
9. Prepare 2 tbsp steak seasoning
10. Take 1 tbsp salt
11. Take 1 tbsp dried thyme
12. Take 1 tbsp dried rosemary

This is where the flavor is built. Mix brown sugar, salt, mustard, and black pepper together in a small bowl; sprinkle evenly over the roast. Arrange potatoes, carrots, and onion in the Dutch oven around the roast. Pour vinegar and water over the vegetables.

Steps to make Flavorful Pot Roast:

1. Combined together seasoning mix in a small bowl. Set aside.
2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
6. Cook on low for 9 hours or on high for 6 hours.
7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
9. Done and ready to serve!

Pot roast is also steeped in nostalgia, and many people's favorite recipe is the one they grew up eating every Sunday night. But if you're looking for a new recipe, one to create your own traditions with, I cooked my way through four of the most popular ones to find the very best. In a small bowl, combine the salad dressings and gravy mix; stir in water. If desired, sprinkle with parsley and thicken cooking juices for gravy. In a Dutch oven, heat oil over medium-high heat.

relatives or to be inspiration for selling food. Congratulations enjoy