Good afternoon, I are going to share those Am looking for a instant pot frozen pork roast recipe that is interesting How to preparing it is very not difficult. Just need patience and persistence. So that instant pot frozen pork roast has aroma and taste that capable to arouse appetite.

In order for the taste of instant pot frozen pork roast, you need to pay attention first from the type of ingredients, then selection of ingredients that are fresh until how to process and serve it. No need Confused if want prepare instant pot frozen pork roast delicious as long as you know the trick and how to make this dish can become serving very special.

Ingredients and seasonings used in prepare

1. Prepare 1-2 lbs pork roast
2. Use 2 cups chicken broth
3. Prepare 3 bay leaves
4. Prepare 1/2 cup honey
5. Prepare 1/4 cup soy sauce, low sodium
6. Prepare 5 cloves garlic, minced
7. Prepare 1 tbsp minced ginger root
8. Take 1/4 tsp red pepper flakes
9. Use 1/2 cup water
10. Take 2 tablespoons cornstarch
11. Prepare green onions chopped
12. Prepare sesame seed (optional)

Sauerkraut, pork roast and dumplings sounded like a good meal to make. Instant Pot Frozen Pork Roast is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. Put a trivet into the middle of your pot with frozen pork roast on top.

How to cook Instant Pot Frozen Pork Roast:

1. Add 2 cups of chicken broth and bay leaves to the pressure cooker pot. Then, place the trivet with handles and place frozen pork roast directly onto it. If it doesn’t fit, cut it in half. Close the lid and make sure the valve points to seal. Press the Pressure Cook button and set the timer for 60 minutes for frozen pork roast (2 lbs) and 40 minutes for fresh or thawed pork roast. Followed by a 10 minutes Natural Pressure Release.
2. After the 10 minutes NPR, release manually the remaining pressure. Open the lid and carefully lift the trivet with the meat. Remove and discard any excess fat from it, and place it in a baking pan that has been covered with foil. Clean the pressure cooker pot, and Select sauté.
3. Combine all remaining ingredients in a medium bowl and stir until fully combined. Once the IP reads HOT, add the sauce mixture to it. Stir and cook for a few minutes until it thickens enough to coat the spoon.
4. Top the pork roast with half of the sauce, brushing the top and the sides of it. Set the other half of the sauce aside. Broil the meat for a few minutes, or until golden brown. Baste once with the sauce that dripped into the pan.
5. Let it rest for 10 minutes before slicing. Using a sharp knife, slice the meat and serve drizzled with the remaining sauce. Garnish with green onions and sesame seeds (optional).
6. Done and ready to serve!

Allow pressure to release naturally when done. Remove meat and cover to keep warm. To make gravy set pot to saute, remove trivet. Instant Pot Frozen Pork Roast Set the Instant Pot on the sautee setting. Heat the olive oil and sautee the onion until transparent.

how is this? Easy isn’t it? That’s the make instant pot frozen pork roast that you do at home. Good luck!