Good afternoon, we are going to share those Am looking for a pot roast recipe that is appetizing How to preparing it is very easy. Just need patience and persistence. So that pot roast has aroma and taste that capable to arouse appetite.

In order for the taste of pot roast, you need to do first from the type of ingredients, then selection of ingredients that are fresh until how to make and serve it. No need Confused if want to prepare pot roast good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings used in prepare

1. Use 2 Tablespoons Vegetable Oil
2. Take Chuck Roast
3. Take Salt and pepper
4. Prepare Coke or Diet Coke
5. Prepare 3 onions
6. Prepare 4 cloves garlic, chopped
7. Prepare 2 dried bay leaves
8. Use 1 teaspoon dried thyme
9. Prepare 2 pounds carrots, cut into 1 1/2-inch chunks
10. Prepare 2 pounds potatoes, cut into 1 1/2-inch chunks

Make it unique with beer, cranberries or wine! By Marie Thomas Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Throw the carrots into the same.

How to make Pot Roast:

1. Preheat oven to 350 degrees. In a Dutch oven, heat oil over medium-high heat. Sprinkle roast all over with 1 teaspoon salt and 1/2 teaspoon pepper. Place in pan, and brown on all sides, about 10 minutes.
2. Turn meat fat side up. Add stock, wine, if using, onions, garlic, bay leaves, and thyme. Stir in tomato paste. Bring to a simmer, cover; put in the oven, and roast for 3 hours. Add carrots and potatoes, and cook until vegetables are tender, about 1 hour more.
3. Transfer the roast, carrots, and potatoes to a platter. With a spoon, skim the fat off the surface of the cooking liquid. Cut the roast into thick slices, and serve with the vegetables. Pass the pan juices separately.
4. Done and ready to serve!

When roast is browned, remove from pan and set on a plate. Add the garlic and carrots to sit on top of the onions. Add the roast and simmer: Set the roast on top of the onions, garlic and carrots. Add the bay leaf and cover. Generously salt and pepper your chuck roast.

I say thank you for using the recipe that we convey on here. hope we Good luck!