me want to share a recipe mini fall pumpkin spice pie croissants that is appetizing? How to prepare it is indeed Very easy. If you want to process mini fall pumpkin spice pie croissants which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of mini fall pumpkin spice pie croissants, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want to prepare mini fall pumpkin spice pie croissants delicious as long as you know the how then this dish could become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist for make

1. Take 2 Pillsbury crescent roll tubes
2. Prepare 4 oz soften cream cheese
3. Prepare 1 cup canned pumpkin
4. Prepare 1 1/2 tbsp pumpkin spice
5. Use 3 1/2 tbsp sugar

Stir the mixture until it's creamy and smooth. Remove the Pillsbury Crescent Dough from the packaging. After that is done, that is going to be your pumpkin filling. In a small bowl mix sugar and pumpkin pie spice.

Instructions to cook mini fall pumpkin spice pie croissants:

1. preheat to 375°F
2. roll each crescent roll out and cut lengthwise into 2
3. beat all ingredients together until fluffy and creamy
4. spread out about 1 tspn of filling onto ea triangle of dough
5. mix together 4 tblsp of sugar and 1 tblsp of pumpkin spice and roll ea pumpkin pie croissant in it
6. Done and ready to serve!

Stir sugar and pumpkin pie spice together. Roll pumpkin croissant beginning with wide end then roll croissant in sugar mixture. If you have any extra sugar-pumpkin pie spice mixture sprinkle it over top of the croissants. Sprinkle sugar and pumpkin pie spice on top. Notes: I used spreadable light cream cheese and reduced fat crescent rolls.

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