Good morning we are going to share those Are looking for a cuban pot roast (similar to mexican carnitas) recipe that is delicious The method of preparing it is very not difficult. Just need patience and persistence. So that cuban pot roast (similar to mexican carnitas) has aroma and taste that can arouse appetite.

In order for the taste of cuban pot roast (similar to mexican carnitas), you need to do start from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want to prepare cuban pot roast (similar to mexican carnitas) delicious as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required exist for prepare

1. Use 1 slow cooker liner for crockpot (makes clean up easy)
2. Use 1 4 lb pork roast (shoulder or rump roast)
3. Take 1 tsp garlic
4. Take 1 tsp salt
5. Prepare 1 tsp cumin
6. Use 1/4 tsp cinnamin
7. Prepare 1/2 tsp coriander
8. Prepare 2 medium bay leaves
9. Take 1 tsp italian seasoning
10. Prepare 1 quart chicken broth
11. Take 2 stalks of celery (use the top with the leaves)
12. Take 1 medium onion (minced)

Add lard and water to a cold stock pot or dutch oven. Simmer on medium, uncovered, for one hour. In a blender, add the onion, garlic, water, oregano, and cumin. In an extra-large and deep skillet or stock pot, add the oil and heat on medium-high.

Instructions to make Cuban Pot Roast (similar to Mexican Carnitas):

1. place slow cooker liner in crockpot.
2. mix all the dry spices in the food processor … if you don't have a food processor then mix with a wisk well.
3. mix rub all over roast and let rest for almost 1 hr.
4. put the bay leaves and 2 cup of chicken broth in the bottom of crockpot.
5. place roast fat side up in crockpot. If there isn't enough fat I lay thick bacon over the 'up' portion of the roast. after you put leftover rub on the roast.
6. let roast cook 5 hours and turn.
7. after 10 hours on low take roast out of cooker.
8. remove bay leaves, when you take it out to shred.
9. shred roast using forks and put back in cooker.
10. Done and ready to serve!

Add more water if the liquid dries out too much. Add garlic, bay leaf, and onion. Place pan back on stove and bring liquid to a boil. At the end of the cooking time, take off lid and turn up heat to help evaporate excess liquid. Braise: Bring the mixture to a simmer over medium-high heat, uncovered.

relatives or to be inspiration for you who want to selling food. Congratulations enjoy