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Ingredients and seasonings used for make

1. Use 5 lb Beef Roast
2. Prepare 1/2 tsp Salt
3. Prepare 1/2 tsp Pepper
4. Prepare 1 tsp Onion Powder
5. Prepare 1 tsp Garlic Powder
6. Prepare 2 tbsp Olive Oil
7. Take 2 cup Dr. Pepper
8. Prepare 1 envelope Onion Soup Mix

When the meat is tender, remove from crockpot and shred with two forks. Discard most of cooking fluid, leaving about ¼ cup remaining in slow cooker. Pepper Pulled Pork in the Slow Cooker Dr. Pepper • dry ground mustard • pork shoulder • medium onion cut in quarters then in half • garlic cloves minced • cayenne pepper • salt and pepper to taste • apple cider vinegar Robert Condensed Milk Cake.

Step by step to make Freakin's Crockpot Dr. Pepper Pot Roast:

1. Season both sides of beef with salt, pepper, onion powder, and garlic powder.
2. Heat olive oil in skillet. Make sure it is very hot.
3. Sear both sides and edges of beef till nicely browned.
4. Place beef in crockpot.
5. Mix Dr. Pepper and onion soup mix in bowl.
6. Pour over beef in crockpot.
7. Cut potatoes into even size pieces.
8. Place potatoes on top of beef in crockpot.
9. Set crockpot on low and let cook for 8 hrs.
10. Voila! Great easy meal…enjoy!
11. If desired, gravy may be thickened with 4 T. of all purpose flour and 1/4 C. of water mixed together. If you wish to do this, when beef and potatoes are done, remove from crockpot and keep warm.
12. Add flour and water mixture to gravy in crockpot and mix well.
13. Turn crockpot to high and bring mixture to boil.
14. Stir frequently till thickened and it has cooked at least 3 minutes to remove flour taste.
15. Done and ready to serve!

Heat a little olive oil in the bottom of a Dutch oven. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Put in the butt and cover with the other onion, sliced. The pot roast is cooked with potatoes and carrots in an easy, creamy sauce. Remove the roast when done searing and set aside on a plate The bottom of the pot will likely have some spice remnants stuck on it from searing the meat.

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