Good afternoon we are going to share those Are looking for a easy insta pot beef rump/vegetable roast recipe that is appetizing The method of preparing it is very not difficult. Just need patience and persistence. So that easy insta pot beef rump/vegetable roast has aroma and taste that can arouse appetite.

In order for the taste of easy insta pot beef rump/vegetable roast, you need to pay attention first from the type of ingredients, then selection of ingredients that are good until how to process and serve it. No need Confused if want prepare easy insta pot beef rump/vegetable roast good as long as you know the trick and how to make this dish you can be treat very special.

Ingredients and seasonings used for prepare

1. Take 2.5-3 Lb Beef Rump Roast
2. Use Kosher Salt
3. Take Fresh Cracked Black Pepper
4. Use 4 Tablespoons Vegetable Oil
5. Prepare 1 Can Golden Mushroom Soup
6. Take 2 Cups Water
7. Prepare 3 Cloves Minced Garlic
8. Prepare 1 Medium-Sized Onion Quartered
9. Take 2 Cups Fresh Carrots
10. Prepare 1 Large Russet Potatoe "Cut Bite Sized"

Remove your meat and shred or cut to the preferred size. Add back to the pot to let it soak up the juices. This roast can be a tip or rump roast, and you can cook your favorite pot roast veggies in it, just wait till the end of the cooking time. I realize a lot of people think of rump roast as a roast served rare to medium rare.

How to make Easy Insta Pot Beef Rump/Vegetable Roast:

1. Liberally season rump roast with salt and pepper. On high sear setting add vegetable oil, and brown all sides of roast thoroughly.
2. Add soup, water, and garlic to the pot. Cook on high pressure for 1 hour 20 minutes. Use the quick pressure release and then add your onions, carrots, and potatoes. Resume pressure cooking for an additional 10 minutes. When done use the quick pressure release again.
3. Carefully remove roast to a cutting board and let rest for 40 minutes. When cooled slice roast against the grain. Add your vegetables, and spoon all over with your gravy from the pot. Enjoy!!!
4. Note: It is very important to add your vegetables during the last 10 minutes of pressure cooking. They will just disappear and become part of the broth otherwise. Please read your instruction manual, and become very familiar with your cooker before proceeding.
5. Done and ready to serve!

Remove the lid and your cooked roast. Cover with foil to keep it warm. Turn pot to saute and add dry gravy packet into liquid, whisk together until smooth. Pour in this cornstarch slurry and stir. Allow to thicken stirring slowly in pot.

how ? Easy isn’t it? That’s the prepare easy insta pot beef rump/vegetable roast that you try it at home. Good luck!