Good morning I are going to share those Am looking for a crock pot beef roast (lots and lots of veggies) recipe that is delicious The method of preparing it is very not too difficult. Just need patience and persistence. So that crock pot beef roast (lots and lots of veggies) has aroma and taste that can arouse appetite.

In order for the taste of crock pot beef roast (lots and lots of veggies), you need to pay attention first from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare crock pot beef roast (lots and lots of veggies) good as long as you know the trick and how to make this dish you can become treat very special.

Ingredients and seasonings required for make

1. Take 3 1/2 lb beef (or pork) roast
2. Prepare 1 can corn
3. Prepare 1 can green beans cut
4. Prepare 1 can Rotel tomatoes or stewed chopped
5. Prepare 1 can peas
6. Use 1 can carrots
7. Prepare 1 cup mushrooms chopped
8. Prepare 1 heaping tablespoon of minced garlic
9. Use 1 packet beef stew mix, I used lawrys
10. Use 1 large onion chopped
11. Prepare 1 chopped up bell pepper
12. Prepare 5 medium sized red potatoes, chopped
13. Prepare 1 dash Worcestershire sauce
14. Use 1 dash soy sauce
15. Prepare to taste pepper
16. Prepare 1-2 cups water

Add the vegetables to the roast in the crock pot half way through the cooking time. Notes *To reduce the sodium in this recipe, replace the Lipton onion soup mix with a sliced onion. Water can also replace beef broth. Sprinkle flour over the top until well coated, and pat it into the meat.

Instructions to cook Crock pot beef roast (lots and lots of veggies):

1. When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
2. I mix all my vegetables and seasoning packet in a large bowl.
3. I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
4. Then dump all the rest of your vegetables on top of your roast
5. With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
6. Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
7. I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
8. Done and ready to serve!

Strain the gravy from the crock and place it in a saucepan. Add a teaspoon of cornstarch to the gravy and whisk it in. Thicken with a little flour and water if desired. Submit a Recipe Correction Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top. Keep in mind that some cuts of meat and recipes are better suited to one setting over the other.

how is this? Easy isn’t it? That’s the prepare crock pot beef roast (lots and lots of veggies) that you practice at home. Hope it’s useful and good luck!