we want to share a recipe my pizza dough that is appetizing? How to make it is indeed Very easy. If you want to process my pizza dough which has aroma and taste that can provoke appetite.

Many things that can affect the taste quality of my pizza dough, start from the type of ingredients, next selection of fresh ingredients |good, until how to process and serve. No need bewildered if want prepare my pizza dough the delicious as long as you know the trick then this dish able be serving special. And worthy of serving for anyone.

Ingredients and seasonings required for prepare

1. Use 1 Cup Warm Water
2. Use 1 Pkg Dry Yeast
3. Use 1 tsp Salt
4. Prepare 1 tsp Sugar
5. Prepare 5-6 TBL Oil
6. Take 2-3 Cup Flour

Make a well in the center of the flour and pour in the yeast mixture. If the pizza is not stretched out thin then it can also become doughy. This is particularly true for the middle of the pizza. If your pizza is doughy in the centre but quite light in the edges (the crust) then this is probably due to shaping.

How to make My Pizza Dough:

1. Mix dry ingredients. Add wet ingredients and knead into a dough. Form a ball.
2. Cover & let rise 25 minutes. (Makes a thick crust) Bake 2 - 3 minutes before adding toppings so crust doesn't get soggy. Add toppings of choice. Bake 5 - 7 minutes until cheese is melted.
3. Done and ready to serve!

Be sure to get the pizza as thin as possible in the middle. By giving the dough some time where it is unbothered, you allow the flour and water within the dough to "replenish," so to speak, which begins the chemical reaction for forming gluten on its own. Hands down, Trader Joe's fresh pizza dough packs the best bang-for-your-buck value. The packaging isn't the prettiest, but this is hardly a con when compared with the pros. Well, your pizza dough might be craving some hydration too.

me, the simple preparation of My Pizza Dough above can help you prepare dishes that are interesting and delicious. great for family/friends Congratulations enjoy