Good morning I are going to share those Again looking for a roast beef using a clay pot recipe that is delicious The method of preparing it is very easy. Just need patience and persistence. So that roast beef using a clay pot has aroma and taste that can arouse appetite.

In order for the taste of roast beef using a clay pot, you need to pay attention start from the type of ingredients, then selection of ingredients that are good to how to process and serve it. No need Confused if want prepare roast beef using a clay pot good as long as you know the trick and how to make this dish able be treat very special.

Ingredients and seasonings required in prepare

1. Prepare Uses a clay pot and 2 Ziploc bags.
2. Use 300 to 350 grams Beef round (block)
3. Use 1 Salt
4. Take 1 Coarsely ground black pepper
5. Prepare 1 tbsp Vegetable oil
6. Prepare 2 Garlic (crushed)
7. Take 5 tbsp ＊Sake
8. Prepare 2 tbsp ＊Mirin
9. Take 2 tbsp ＊Soy sauce
10. Take 1 tbsp ＊Honey
11. Use 1 tsp ＊Vinegar
12. Prepare 1 ＊Red chili pepper (cut in half)
13. Take 1 leaf ＊Bay leaves

Presoak your largest clay pot, top and bottom, in water fifteen minutes. Trim fat from beef and rub with salt and pepper. Place beef in pot and insert meat thermometer. Place covered pot in cold oven.

How to cook Roast Beef using a Clay Pot:

1. Sprinkle salt and pepper over the beef and rest for 10 minutes.
2. Put the ＊ ingredients in a small pan over medium heat, and boil for 1 minute to make the marinating sauce.
3. Add vegetable oil and garlic in a frying pan and stir fry over medium heat. Take out the fried garlic and add to the sauce made in Step 2.
4. Put the frying pan from Step 3 over high heat, and fry the beef from Step 1 until well browned - about 1 minute on each side.
5. Put the marinated sauce and the beef in a Ziploc bag. Press the air out and close tightly.
6. Put the bag from Step 5 into another Ziploc bag for second layer.
7. Fill about 80% of the clay pot with water and boil. Turn off the heat and remove from the stove. Add the bag from Step 6.
8. Leave the closed end of the Ziploc bag outside and cover with a lid. Cook with retained heat for an hour. Using a wet towel, cool the edge of the clay pot.
9. After an hour, take the meat out from the clay pot. Do not cut it immediately! Make sure to let it cool inside the Ziploc bag.
10. After letting it cool, remove it from the marinating sauce and slice thinly.
11. Boil the marinating sauce again and reduce it to prepare the sauce to serve with the meat.
12. Done ♪
13. Done and ready to serve!

Place the clay pot in a cold oven. Cook the meat for one hour until the meat has browned and almost falls apart. Remove the clay pot from the oven, carefully placing it on a heat proof surface. Take the meat out of the pot and place on a cutting board. Sprinkle with parsley flakes, Worcestershire sauce, garlic salt and pepper.

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