me want to share a recipe nanan's pumpkin pie that is appetizing? How to make it is indeed not difficult. If you want to make nanan's pumpkin pie which has aroma and taste that able provoke appetite.

Many things that can affect the taste quality of nanan's pumpkin pie, first from the type of ingredients, then selection of fresh ingredients |good, until how to make and serve. No need bewildered if want prepare nanan's pumpkin pie the delicious as long as you know the trick then this dish able become serving special. And worthy of serving for anyone.

Ingredients and seasonings must exist for prepare

1. Prepare 1 9" deep dish pie shell
2. Use 1 1/2 Cups canned pumpkin
3. Use 1 Tsp ginger
4. Take 1 Tsp cinnamon
5. Prepare 1/4 Tsp cloves
6. Prepare 1/4 Tsp mace
7. Prepare Alternately you can use 2 1/2 tsp pumpkin pie spice instead of the spices – if your lazy or being cheap (like me!)
8. Prepare 1/2 tsp salt
9. Take 2 eggs
10. Prepare 2 Tbsp butter
11. Take 1/2 Cup firmly packed brown sugar
12. Take 1 Cup milk

Press the tines of a fork lightly onto the center of each flute. In a large mixing bowl, stir together sugar, flour, cinnamon and salt. Transfer apple mixture to pastry lined pie plate. Sprinkle Crumb Topping over apple mixture.

Instructions to cook Nanan's Pumpkin Pie:

1. Mix all ingredients together with mixer
2. Pour mix into pie shell
3. Bake 350 F for 45-50 minutes until knife comes out clean
4. Done and ready to serve!

Gently pat mixture down over apples. Pumpkin Pie and a lil' bit of Nana! Place pumpkin or Hubbard squash puree in large bowl. Add evaporated milk, sugar and eggs. With a hand whisk mix until combined.

me, the simple preparation of Nanan's Pumpkin Pie above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!