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Ingredients and seasonings used in prepare

1. Prepare 3 lb roast
2. Take 2 tbsp oil
3. Prepare 1 1/2 cup water
4. Take 2 tbsp Worchestershire saue
5. Prepare 2 beef bullion cubes
6. Prepare 6 whole potatoes
7. Prepare 5 carrots cut in thirds
8. Use 1/2 cup flour

Add carrots and onions; season with salt and pepper, and toss. This step is optional but will add a deeper savory flavor. Add the onions to the pan. Cook, stirring until the onions are lightly browned.

Instructions to cook Crock-pot pot roast:

1. Brown roast in oil and salt and pepper it.
2. Combine hot water, worchestershire sauce, and buillon cube. Let the cube dissolve somewhat.
3. Put roast in crock-pot and place potatoes and carrots on and around it.
4. Salt and pepper it.
5. Pour juice mixture on roast and veggies.
6. Cook on low 10 to 12 hours.
7. For gravy: measure juices (if necessary, add water to equal 3 cups). Combine flour and 1 cup cold water to thicken. Boil juices in saucepan and add thickening.
8. Done and ready to serve!

Remove the carrots and onions to the slow cooker insert. Sprinkle the onion soup pack and top with vegetables and water. While you can use most any kind of beef roast to make pot roast, our favorite cut to use is a nice marbled chuck roast. They key to getting roasts tender in a slow cooker is to cook them on low over a long period of time. All instructions listed in the recipe below.

me, the simple preparation of Crock-pot pot roast above can help you prepare servings that are special for family/friends Good luck!